HOW TO MAKE TUNA SALAD RECIPES

Name: Tuna Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (7 ounces) small pasta shells, cooked and drained; 1 can (6 ounces) tuna, drained and flaked; 1 large carrot, shredded; 1/4 cup chopped onion; 3/4 cup mayonnaise; 1/4 cup 2% milk; 1 tablespoon lemon juice; 2 teaspoons prepared mustard; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper

TUNA PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Pasta Salad Recipe: How to Make It - Taste of Home image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, FatContent 35g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

TUNA SALAD RECIPES - BBC GOOD FOOD

Tuna salad recipes - BBC Good Food image

Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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TUNA PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 551 calories per serving

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

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