RECIPE WITH SQUASH AND ZUCCHINI RECIPES

Name: Zucchini and Squash Au Gratin
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoon(s) butter; 1 large zucchini, sliced; 1 large yellow squash, sliced; 2 medium shallots, minced; 1 teaspoon(s) garlic (fresh or jar); 1/2 cup(s) heavy cream; - shredded cheese, just a handful to sprinkle; - salt and pepper, to taste; - sprinkle of oregano; - Parmesan cheese, to taste

ZUCCHINI AND SQUASH AU GRATIN | JUST A PINCH RECIPES

Zucchini and Squash Au Gratin | Just A Pinch Recipes image

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!

Provided by Bobbie Seacrist @Bobbie_Seacrist

Categories Vegetables

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoon(s) butter
1 large zucchini, sliced
1 large yellow squash, sliced
2 medium shallots, minced
1 teaspoon(s) garlic (fresh or jar)
1/2 cup(s) heavy cream
- shredded cheese, just a handful to sprinkle
- salt and pepper, to taste
- sprinkle of oregano
- Parmesan cheese, to taste

Steps:

Preheat oven to 450 degrees.
In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

ZUCCHINI AND SUMMER SQUASH SIDE DISH RECIPE: HOW TO MAKE IT

Zucchini and Summer Squash Side Dish Recipe: How to Make It image

I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and summer squash side dish is packed with as much nutrition as fresh-picked flavor! —Marlene Agnelly, Ocean Springs, Mississippi

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium yellow summer squash, quartered and sliced
1 medium zucchini, quartered and sliced
1 medium onion, chopped
1 medium sweet red pepper, cut into 1-inch pieces
2 garlic cloves, minced
1/2 teaspoon salt-free spicy seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped

Steps:

In a large skillet, heat oil over medium heat; add yellow squash, zucchini, onion and red pepper. Cook and stir 5 minutes. Add garlic and seasonings; cook until vegetables are crisp-tender, 2-3 minutes. Stir in tomato; heat through.

Nutrition Facts : Calories 50 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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ZUCCHINI AND SUMMER SQUASH SIDE DISH RECIPE: HOW TO MAKE IT

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