GRILLED HAM AND CHEESE NEAR ME RECIPES

GRILLED HAM AND CHEESE WITH A TWIST RECIPE | ALLRECIPES

Grilled Ham and Cheese With a Twist Recipe | Allrecipes image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories Main Dishes Pork Ham

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 sandwiches

Number Of Ingredients 5

Ingredients

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 90 mg, FatContent 34.9 g, FiberContent 1.6 g, ProteinContent 17.9 g, SaturatedFatContent 19.6 g, SodiumContent 989.9 mg, SugarContent 0.3 g

CHRISTY'S AWESOME HOT HAM AND CHEESE RECIPE | ALLRECIPES

Christy's Awesome Hot Ham and Cheese Recipe | Allrecipes image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dishes Pork Ham

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 26.9 g, CholesterolContent 86.6 mg, FatContent 33.5 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 17.5 g, SodiumContent 747.2 mg, SugarContent 4.5 g

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