CHINESE SAUSAGE (HOW TO COOK CHINESE SAUSAGE) | CHINA ...
Three ways about how to cook Chinese sausage basically.
Provided by Elaine
Categories pantry
Number Of Ingredients 2
Steps:
- Wash the sausages carefully. If sausages are purchased from market, then I would high recommend rinsing them in hot water for several minutes.
- Boil
- Steam with Rice
- In microwave
CHINESE SAUSAGES - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Learn how to make Chinese sausages at home
Provided by Elaine
Categories pantry
Total Time 270 minutes
Prep Time 30 minutes
Cook Time 240 minutes
Yield 50
Number Of Ingredients 16
Steps:
- No matter what flavor you prefer, cut the pork into thin and large pieces (around 6 cm long and 4 cm wide with a thickness of 0.4cm to 0.5cm). We usually use the pork leg meat. The best ratio for Mala sausages is 7 portions of lean meat and 3 portions of fat. And the recommended ratio for sweet sausage is 2:8 (fat vs lean meat). You can slightly adjust based on your own preferences.
- Then add white spirit (Chinese Baijiu) and mix well. If you cannot find Chinese baijiu, use other hard liquid to replace.
- Mix all the other seasonings. For Mala sausage, mix sugar, salt, chili pepper powder and Sichuan pepper powder in. For sweet sausage, mix salt, sugar and white pepper. Massage with hands and make sure all the ingredients are well combined. Then set aside for 30 minutes.
- Soak the skin in warm water.
- Then set up the equipment and wrap the skin over the funnel tube. Or you can use a funnel and a chopstick as plunger. Tie one end and then cut off the remaining skin.
- The machine we use is sometime like a automatic plunger. The pork meat is pushed ahead when shaking the hand shank. If you do not have this equipment, use chopstick or wood stick to push the pork into the skin.
- Once finished, use a cotton line (around 10cm to 12 cm long) to tie and divide the sausage into small sections around 20cm long, so we can continue hanging and drying process.
- In a large pot, add enough warm water and clean the surface (the purpose is cleaning). Be gentle and don’t break the sausages. You can further sterilize the sausages by brushing hard liquid (In China, we use Chinese Baijiu).
- Dry with a clean cloth, then hang and dry. Use a small needle to prick the sausages to release trapped air. Left them dry outdoor during the day and hang in the kitchen at night.
Nutrition Facts : Calories 294 kcal, CarbohydrateContent 6 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 72 mg, SodiumContent 884 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
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lap cheong ( chinese sausage ), sliced • uncooked Jasmine rice (use the cup from rice cooker) • water (as much as needed by the rice cooker) • boneless chicken thigh, cubed • garlic cloves, minced • ginger, minced • oyster sauce • light soy sauce (to taste) Pawon Indo Bule.
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From cookpad.com
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Jan 14, 2018 · What is Chinese sausage (lap cheong): https://www.iceorrice.com/what-is-chinese-sausage/Chinese sausage pineapple, and egg fried rice: https://www.iceorrice....
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Mar 02, 2017 · Chinese sausage and rice make a natural pair as the two balance each other wonderfully. The bold flavor of the sausage functions as a way to season the plainest bowl of rice and lends sweet-salty accents to a vegetable-filled wok of fried rice, in both cases enhancing the dishes beyond belief.
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From mashed.com
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Jan 31, 2016 · Grind the fat in food processor, fat smaller than meat results even distribution in the sausage, more beautiful and delicious. Warm Water Blanch. Prepare a large bowl of 50ºC warm water, add 1/4 salt , warm warter blanch can speed up the process of removing blood, dirt and smell. Put the meat into a warm water to soak 3 ~ 5 minutes.
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From yummly.com
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From bonappetit.com
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HOW TO COOK LAP CHEONG (CHINESE SAUSAGE) IN A RICE COOKER
Jun 15, 2020 · Other Chinese Recipes to Eat with Lap Cheong. While I wait for my rice and lap cheong to cook, I usually boil up some veggies as a side. Try my 5-minute Chinese vegetables if you’re like me and can’t have a complete meal without veggies. Chinese gailan boiled according to my 5-minute veggie recipe.
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From mochimommy.com
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Nov 24, 2019 · Let it sit in the fridge for 2 hours and we are going to prepare our sausage stuffer and casing. – There are many types of casing. For this recipe, you want to use lamb or pork casing. It stored with a lot of salt. Wash off all the salt then soak it in clean water. – Besides that, you will also need some rope to tie the sausage. – Take ...
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From bestrecipefinder.com
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Jan 14, 2018 · How to Cook Chinese Sausage? Just like the sausages in other countries, Chinese sausage is high in sodium, but also much sweeter. So when you pan fry the sliced sausage, make sure to keep stirring over high heat so it doesn’t scorch. It’s often used as a flavor component, and not eaten alone.
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From iceorrice.com
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From yummly.com
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From tasteasianfood.com
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From thespruceeats.com
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From redhousespice.com
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From goszechuanhouse.com
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Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it’s own. When the rice has finished cooking, don’t open the lid right away, let the rice steam for 5 mins. You can use rice wine or dry sherry.
From bestchoicekitchen.com
From bestchoicekitchen.com
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