OATMEAL POTASSIUM RECIPES
MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Provided by Milly Suazo-Martinez
Categories Blondies
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 58.2 g, CholesterolContent 71.7 mg, FatContent 22.6 g, FiberContent 2.8 g, ProteinContent 5.9 g, SaturatedFatContent 11.7 g, SodiumContent 371 mg, SugarContent 34.5 g
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!
Provided by Gabriel
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 38
Number Of Ingredients 11
Steps:
- Mix the salt, butter, vanilla, and brown sugar in a big bowl.
- Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
- Now add the flour to the mix and stir thoroughly.
- Then add the oats, stir again until you see no flour.
- Then add the raisins and give it a big stir, so that the raisins are in all the batter.
- Now you will need a ungreased cookie sheet.
- Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
- Bake at 350 degrees for 20 minutes or until brown at the top.
Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 15.00g, CholesterolContent 9.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 38.00pieces, SodiumContent 126.00mg, SugarContent 7.00g
More about "oatmeal potassium recipes"
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 107.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 107.00kcal per serving
- Bake at 350 degrees for 20 minutes or until brown at the top.
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MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES
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MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES
One of the most delicious "brownie" recipes I've ever tried. I was out of brown sugar and only had 1.5 C of rolled oatmeal, so I substituted white sugar for the brown and used .5 C of Irish steel cut oatmeal for the remaining oatmeal. Due to the oatmeal substitution, I had to cook …
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From allrecipes.com
See details
VANISHING OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
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See details
SOFT OATMEAL COOKIES RECIPE | ALLRECIPES
These cookies are terrific. I have been experimenting with various oatmeal cookie recipes this week (including the one one the oatmeal box) and this is the best. I made batches with raisins, craisins, chocolate chips and plain. All great. I used parchment paper and did not grease. I …
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See details
BEST KETO OATMEAL / PORRIDGE SUBSTITUTE - LOW CARB, TASTY ...
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