NONE SUCH MINCEMEAT INGREDIENTS RECIPES

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THE BEST MINCEMEAT COOKIES - JUST A PINCH RECIPES



The Best Mincemeat Cookies - Just A Pinch Recipes image

MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE) I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME.. LORRIE BEARD

Provided by LORRIE BEARD @LABEARD1957

Categories     Cookies

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 7

1 cup(s) shortening
1 1/2 cup(s) sugar
3 - eggs
3 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/3 cup(s) none such (borden) ready to use mincemeat or (1/2 of 27-oz jar)

Steps:

  • PRE HEAT OVEN TO 375F.
  • IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
  • *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE.

TRADITIONAL MINCEMEAT PIE - JUST A PINCH RECIPES



Traditional Mincemeat Pie - Just A Pinch Recipes image

Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it! Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14

Provided by Ellen Bales @Starwriter

Categories     Pies

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 5

1 package(s) 9" unbaked double crust pie shell
1 jar(s) none such brandy and rum mincemeat or
1 jar(s) none such classic original mincemeat
1 large egg yolk mixed with
2 tablespoon(s) water

Steps:

  • Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.
  • Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
  • Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.

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Nutrition information is per cookie, based on 1 1/3 cup mincemeat per recipe. This is the basic recipe I found that is normally published on the jar of Borden's None Such Mincemeat. Nutrition information is per cookie, based on 1 1/3 cup mincemeat …
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