PRECOOKED HAM IN CROCKPOT RECIPES

COOKING A PRE-COOKED HAM IN THE CROCK POT RECIPE - FOOD.COM

Cooking a Pre-Cooked Ham in the Crock Pot Recipe - Food.com image

I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

6 lbs smoked ham
1/2 cup pepper jelly (or favorite glaze)

Steps:

Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
Trim the ham if necessary to fit the crock pot.
Wrap in one piece of heavy duty foil.
Place the ham, cut portion down in the crock pot.
Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
Remove the foil and drain the juices.
Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
Return to crock pot and cook until the internal temperature is 150 to 160°F.

Nutrition Facts : Calories 500.9, FatContent 26.4, SaturatedFatContent 8.8, CholesterolContent 156.2, SodiumContent 3926.3, CarbohydrateContent 13.1, FiberContent 0.1, SugarContent 7.3, ProteinContent 52.6

EASY SLOW COOKER HAM RECIPE | ALLRECIPES

Easy Slow Cooker Ham Recipe | Allrecipes image

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Provided by REINEJESSICA

Categories Main Dishes Pork Ham Whole

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract
1 orange's peel

Steps:

Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

Nutrition Facts : Calories 752.8 calories, CarbohydrateContent 47.9 g, CholesterolContent 127.2 mg, FatContent 42.8 g, FiberContent 2 g, ProteinContent 42.4 g, SaturatedFatContent 15.3 g, SodiumContent 2941.4 mg, SugarContent 41 g

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