CAJUN CHICKEN THIGHS RECIPES

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SWEET GLAZED CHICKEN THIGHS RECIPE | MYRECIPES



Sweet Glazed Chicken Thighs Recipe | MyRecipes image

This simple chicken dish becomes a whole lot more savory when stuck in a slow cooker. The sweet juice mixture gives the chicken its undeniably delicious flavor. Serve over hot cooked rice.

Provided by MyRecipes

Yield 6 servings (serving size: 1/2 cup rice, 1 chicken thigh, about 1/3 cup sauce, and 1 1/2 teaspoons green onions)

Number Of Ingredients 12

2 pounds skinless, boneless chicken thighs
½ teaspoon freshly ground black pepper
¼ teaspoon salt
1 teaspoon olive oil
Cooking spray
1 cup pineapple juice
2 tablespoons light brown sugar
2 tablespoons lower-sodium soy sauce
3 tablespoons water
2 tablespoons cornstarch
3 cups hot cooked rice
3 tablespoons sliced green onions

Steps:

  • Sprinkle chicken with pepper and salt. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan. Cook 2 to 3 minutes on each side or until browned. Transfer chicken to a 4-quart electric slow cooker coated with cooking spray. Stir pineapple juice into drippings, scraping pan to loosen browned bits. Remove from heat; stir in brown sugar and soy sauce. Pour juice mixture over chicken. Cover and cook on LOW for 2 1/2 hours.
  • Transfer chicken to a serving platter with a slotted spoon. Increase heat to HIGH. Combine 3 tablespoons water and cornstarch in a small bowl; add to sauce in slow cooker, stirring with a whisk. Cook 2 minutes or until sauce thickens, stirring constantly with whisk.
  • Place rice on each of 6 plates. Top with chicken thighs and sauce. Sprinkle each serving with green onions.

Nutrition Facts : Calories 339 calories, CarbohydrateContent 33.7 g, CholesterolContent 125 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 32.4 g, SaturatedFatContent 1.7 g, SodiumContent 363 mg

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Mar 20, 2020 · Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Read my honest review here. Air Fryer Chicken Thighs. This is the perfect way to cook chicken thighs for that extra crispy skin and no need to heat up the oven. Just 5 ingredients – chicken thighs…
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