CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) RECIPE - FOOD.COM
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, FatContent 8.7, SaturatedFatContent 2, CholesterolContent 73.1, SodiumContent 1460.7, CarbohydrateContent 37.3, FiberContent 1.4, SugarContent 4.6, ProteinContent 30.2
SLOW COOKER CHICKEN WITH STUFFING RECIPE | ALLRECIPES
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Chicken Breast
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 68.6 mg, FatContent 8.4 g, FiberContent 1.4 g, ProteinContent 29.6 g, SaturatedFatContent 2.3 g, SodiumContent 1465.8 mg, SugarContent 4.2 g
4 INGREDIENTS SLOW COOKER CHICKEN & STUFFING
Start by placing boneless, skinless chicken breasts in a slow cooker. Season with salt and pepper. along with chicken broth. Mix a box of stuffing with canned soup; cream of mushroom is our favorite, but you could use cream of chicken or any other creamed soup you like. Add a touch of water, mix it all together.
From slowcookersociety.com
From slowcookersociety.com
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From slowcookersociety.com
From slowcookersociety.com
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From cooktopcove.com
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From yummly.com
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From yummlyrecipes.net
From yummlyrecipes.net
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DUMP 4 INGREDIENTS INTO A SLOW COOKER. END RESULT IS A ...
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From grandmarecip.com
From grandmarecip.com
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HOW TO MAKE 4-INGREDIENT SLOW COOKER CHICKEN WITH STUFFING
Jun 19, 2017 · Pour broth over the chicken. 3. In a large bowl, add the soup, stuffing and water. Mix well until everything is fully incorporated. 4. Evenly spread the stuffing mixture over the chicken. 5. Cover and cook on high for 4 hours. Once done, the chicken and stuffing should look brown and toasty.
From cooktopcove.com
From cooktopcove.com
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DUMP 4 INGREDIENTS INTO A SLOW COOKER. END RESULT IS A ...
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From grandmarecip.com
From grandmarecip.com
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From yummly.com
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From 4sonrus.com
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From pinterest.com
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From keyingredient.com
From keyingredient.com
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From tfrecipes.com
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From sweetphi.com
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From unexpectedlydomestic.com
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From share-recipes.net
From share-recipes.net
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4 skinless, boneless chicken breasts. 1 cup chicken broth. 1 can of cream of chicken soup. 1 box of stuffing mix. 1/2 cup of water. How To Make It. Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.
From beestcoooking.club
From beestcoooking.club
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From therecipes.info
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From recipesthatcrock.com
From recipesthatcrock.com
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