4 INGREDIENT CROCKPOT CHICKEN AND STUFFING RECIPES

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CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) RECIPE - FOOD.COM



Crock-Pot Chicken and Stuffing (5 Ww Points) Recipe - Food.com image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 5

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

  • Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  • MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  • . . . . . . . . . .

Nutrition Facts : Calories 356.3, FatContent 8.7, SaturatedFatContent 2, CholesterolContent 73.1, SodiumContent 1460.7, CarbohydrateContent 37.3, FiberContent 1.4, SugarContent 4.6, ProteinContent 30.2

SLOW COOKER CHICKEN WITH STUFFING RECIPE | ALLRECIPES



Slow Cooker Chicken with Stuffing Recipe | Allrecipes image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry    Chicken    Breast

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 68.6 mg, FatContent 8.4 g, FiberContent 1.4 g, ProteinContent 29.6 g, SaturatedFatContent 2.3 g, SodiumContent 1465.8 mg, SugarContent 4.2 g

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