YOGHURT CUCUMBER SAUCE RECIPES

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EASY GREEK YOGURT CUCUMBER SAUCE RECIPE | ALLRECIPES



Easy Greek Yogurt Cucumber Sauce Recipe | Allrecipes image

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Provided by Polly Rinas Janos

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 2 cups

Number Of Ingredients 11

1 cup plain yogurt
1 cup sour cream
1 teaspoon white vinegar
½ teaspoon lemon juice
1 small cucumber - peeled, seeded, and finely chopped
1 green onion
1 garlic clove, minced
¼ cup crumbled feta cheese
½ teaspoon oregano
¼ teaspoon lemon zest
salt and pepper to taste

Steps:

  • Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Nutrition Facts : Calories 52.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 10.7 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2.6 g, SodiumContent 62.7 mg, SugarContent 1.3 g

YOGURT-CUCUMBER SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE



Yogurt-Cucumber Sauce Recipe - Steven Raichlen | Food & Wine image

 More Terrific Condiments

Provided by Steven Raichlen

Total Time 10 minutes

Yield MAKES ABOUT 1 1/2 CUPS

Number Of Ingredients 7

1/2 seedless cucumber, peeled and halved lengthwise
1 garlic clove, minced
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped mint
Freshly ground pepper

Steps:

  • Using a melon baller or small spoon, scoop out the seedy center of the cucumber. Coarsely shred the cucumber. Squeeze the excess liquid from the shredded cucumber without mashing it.
  • In a small bowl, using the back of a spoon, mash the garlic with the salt to a paste. Stir in the yogurt, olive oil and mint. Add the shredded cucumber, season with pepper and serve.

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