HOT WHISKEY CIDER RECIPES
HOT BUTTERED WHISKEY CIDER RECIPE – ADVANCED MIXOLOGY
The first sip of your Hot Buttered Whiskey Cider will have you feeling warm and fuzzy on the inside. The citrus flavors are softened by both heat as well as maple syrup, so they taste even more delicious than before!
Provided by Advanced Mixology
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Bring the apple cider, water, maple syrup, cloves, cinnamon sticks, and star anise to a simmer in a medium-sized saucepan. Remove from the heat, cover, and let steep for 15 minutes.
- Add 2 tablespoons of the butter to a skillet and bring to a simmer. Remove from the heat and add the whiskey and lemon juice.
- Pour the butter/whiskey mixture into the saucepan with the cider and mix well. Strain the mixture into a large pitcher.
- Cut the remaining 1 tablespoon of butter into four small pieces and top each glass with the butter. Grate fresh nutmeg into each glass and enjoy!
Nutrition Facts : ServingSize 1
HOT BUTTERED WHISKEY CIDER RECIPE – ADVANCED MIXOLOGY
The first sip of your Hot Buttered Whiskey Cider will have you feeling warm and fuzzy on the inside. The citrus flavors are softened by both heat as well as maple syrup, so they taste even more delicious than before!
Provided by Advanced Mixology
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Bring the apple cider, water, maple syrup, cloves, cinnamon sticks, and star anise to a simmer in a medium-sized saucepan. Remove from the heat, cover, and let steep for 15 minutes.
- Add 2 tablespoons of the butter to a skillet and bring to a simmer. Remove from the heat and add the whiskey and lemon juice.
- Pour the butter/whiskey mixture into the saucepan with the cider and mix well. Strain the mixture into a large pitcher.
- Cut the remaining 1 tablespoon of butter into four small pieces and top each glass with the butter. Grate fresh nutmeg into each glass and enjoy!
Nutrition Facts : ServingSize 1
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HOT SPIKED CIDER RECIPE | ALLRECIPES
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 259.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 259.1 calories per serving
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
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HOT APPLE CIDER AND WHISKEY - RECIPES, BLOGS, PODCASTS & BOOKS
2020-11-26 · Perform a quick release of pressure. Pour the cooked mixture through a colander into a large bowl. Using a spatula, smash the apples and lemons to get all the juice out. Strain again if needed. Add the 2 Tbl of honey and stir. Pour 1 cup of the cider into a mug and, if you so fancy, add a shot of whiskey. Enjoy!
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MULLED APPLE CIDER RECIPE: HOW TO MAKE A HOT WHISKEY CIDER ...
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2021-09-29 · Variation: make hot whiskey spiked cider! Are you looking for a hot version of apple cider and whiskey? Make up a batch of hot spiked apple cider! This recipe is easiest to make party-sized as a 6 serving drink! Here’s what’s different: Simmer 6 cups apple cider with 1 cup whiskey, along with cinnamon and whole cloves. See the recipe below for quantities! Any type of whiskey works. Again ...
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APPLE CIDER HOT TODDY: A WARM AND COZY WHISKEY COCKTAIL ...
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HOT APPLE CIDER WITH WHISKEY RECIPE - RECIPESCLUB.NET
2022-01-04 · First, combine the cider, juices and spices in a pot on the stovetop and heat over medium high heat. Once it comes to a boil, lower the heat and let it simmer. First, combine the cider, juices and spices in a pot on the stovetop and heat over medium high heat. Once it comes to a boil, lower the heat and let it simmer . Click here - to use the wp menu builder; Search. RECIPES CLUB. RECIPES CLUB ...
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SPICED HOT CIDER WITH WHISKEY RECIPES
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Perform a quick release of pressure. Pour the cooked mixture through a colander into a large bowl. Using a spatula, smash the apples and lemons to get all the juice out. Strain again if needed. Add the 2 Tbl of honey and stir. Pour 1 cup of the cider into a mug and, if you so fancy, add a shot of whiskey. Enjoy!
From fedandfit.com
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