HOW TO MAKE FLOSS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "how to make floss recipes"

ORIGINAL SEAWEED PORK FLOSS RECIPE - SIMPLE CHINESE FOOD



Original Seaweed Pork Floss recipe - Simple Chinese Food image

Pork floss can be eaten in a variety of ways, such as buns, bread, sushi, fried rice, and ordinary foods. It can always add points. It is also easy to store.

Provided by Simple cooking

Total Time 1 hours 30 minutes

Yield 3

Number Of Ingredients 9

500 g Pork tenderloin
50 grams Seaweed
6 grams salt
3 segments shallot
3 slices ginger
2 pcs star anise
1 small piece Cinnamon
15ml Cooking wine
15 grams Sugar

Steps:

  • Wash the tenderloin and cut into pieces for later use; put the meat in a pressure cooker, add 3 scallions, 3 slices of ginger, 2 aniseed and 1 small piece of cinnamon. After the meat has been submerged in water, press for 5-10 minutes after SAIC Chopsticks can be easily pierced through
  • After the meat is cooked, remove and drain the water
  • Use a rolling pin to smash into thin filaments; then spread the shredded pork evenly in the pot and reduce the heat to a minimum
  • While frying, add sugar, salt, cooking wine, and seaweed in turn; keep frying, the water in the shredded pork will slowly evaporate; keep frying for about 30 minutes, and the meat will become dry and fluffy.
  • The fried pork floss should be spread out while it is hot and let cool. The larger the spreading area, the better. Don't make the pork floss accumulate. It can be bottled and sealed after it is thoroughly cooled.

HOW TO MAKE CHICKEN FLOSS | EASY CHICKEN FLOSS RECIPE ...
From m.youtube.com
See details


HOW TO MAKE PORK FLOSS: 8 STEPS (WITH PICTURES) - WIKIHOW
Aug 22, 2012 · Bring 1.5 liters (0.4 US gal) to the boil in the large pot. Add the cloves, star anise and peppercorns. 3 Add the pieces of pork after a minute of boiling the spices. Reduce the heat to a simmer and cook until the pork is tender. Add more water if needed. 4 Add the rock sugar and salt. Add to taste. 5 Continue to simmer the pork.
From wikihow.com
See details


HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Jan 26, 2015 · Firstly use a standard-mixer with cake beater hook to break the pork meat and then stir-fry in a deep fry pan with the stir-fry sauce for around 20 minutes to 30 minutes until the meat floss becomes fluffy enough. Recipe Notes To store: keep them in airtight container for no more than 1 week. Nutrition Facts Homemade Meat Floss
From chinasichuanfood.com
See details


HOW TO MAKE CANDY FLOSS - IN A MACHINE OR AT HOME
May 21, 2021 · How to make candy floss in a frying pan? As it turns out, the process is actually quite straightforward. Pour 3-5 teaspoons of sugar into the pan (depending on how much candy floss you want to prepare) and wait for it to melt from the high temperature.
From expondo.co.uk
See details


CANDY FLOSS | SNACK RECIPES | GOODTOKNOW
May 20, 2021 · Holding the whisk a foot (30 cm) above the parchment, swing the whisk back and forth so that thin strands of sugar fall on the paper. Repeat this a few more times until you have a nice nest of spun sugar. Tips for making candy floss:
From goodto.com
See details


HOMEMADE CHICKEN FLOSS | CHINA YUMMY FOOD
Sep 07, 2019 · Chicken floss recipe instructions: 1. Add green onion, ginger, garlic, fennel, bay leave and anise with the cold water in a wok. Heat the wok and cook the chicken breast until boiling. 2. Pour off the water and wash off the floating foam on the chicken breast surface. Add clear water, cooking wine and spices in the wok and cook until boiling.
From chinayummyfood.com
See details


PASHMAK | PERSIAN FAIRY FLOSS RECIPE - PERSIANGOOD
Jul 09, 2021 · 200 g Flour 400 g Oil ½ liter Water 1 teasp Raspberry extract or any flavor you desire 2 drops Pink food coloring any color you desire Instructions Better to have a tray and a pot available while you are making fairy floss. Firstly, you need to dissolve the sugar in the water. The content must be heated to have the sugar finely dissolved.
From persiangood.com
See details


THE SECRET RECIPE THAT SOLD OVER 100 MILLION BREADTALK ...
Oct 03, 2014 · Five steps away from the famed Flosss bun. 1. All you knead is dough. Dough is prepared and sent from the central kitchen in BreadTalk IHQ and the bakers get to work, some of them expertly kneading two balls of dough at the same time. This is how the buns come to be such perfect ovals. This is also the technique that would take bakers months to ...
From thesmartlocal.com
See details


HOW TO MAKE CHICKEN FLOSS | EASY CHICKEN FLOSS RECIPE ...
From m.youtube.com
See details


HOW TO MAKE CANDY FLOSS - IN A MACHINE OR AT HOME
May 21, 2021 · The candy floss machine should be placed on a mobile stand, ideally with a cover over the collar to protect the candy floss from dirt, rain or insects. How to make candy floss – summary. Making candy floss – whether with or without a machine – is not as complicated as it may seem.
From expondo.co.uk
See details


HOW TO MAKE FISH FLOSS OR MEAT FLOSS (THERMOMIX) - JACKIE M
Feb 09, 2016 · In Thermomix bowl –. 1. Place 8 cloves of garlic and process at Speed 5 for 1 second. 2. Add 500g fish cutlets (skin off) and process at Speed 5 for 5 seconds. 3. Add the following – 1 tsp thick soya sauce, 4 Tbsp sugar, 1/2 Tbsp fish sauce, 1 tsp pepper, ½ tsp salt, 1 tsp chicken stock granules. 4. Cook at 120°C for 15 minutes, Speed 2 ...
From jackiem.com.au
See details


FLOSS BUNS RECIPE - BAKING MADE SIMPLE BY BAKEOMANIAC
Jun 18, 2017 · Cover the dough with a damp cloth and allow it to rise for about 20 to 30 minutes. Meanwhile, preheat your oven to 190 degrees C. 14) Brush a layer of milk over the dough. Bake for 13-15 minutes or until lightly golden brown. 15) Once out, immediately brush another layer of milk over the buns.
From bakeomaniac.com
See details


HOMEMADE FISH FLOSS | MISS CHINESE FOOD
Mar 10, 2020 · Step 4. Put the fish into the bread maker. Press the button of pork floss making. During the cooking time, pour the water out. Put the fish into the bread maker. Print Recipe.
From misschinesefood.com
See details


HOW TO MAKE FAIRY FLOSS LIKE A BOSS – SNOWY JOEY
How To Make Fairy Floss: Instructions. 1) Before you even start to use the Fairy Floss Machine, make sure you have enough Flossine and Sugar pre-mixed and ready to go. 2) Setup your Fairy Floss Machine by placing the fairy floss bowl and dome onto the top of the fairy floss machine base.
From snowyjoey.com.au
See details


SILVER FLOSS SAUERKRAUT RECIPES
2016-12-15 · My mom recommends the Silver Floss brand, so that's what I use! To prepare this recipe in advance, cook the sauerkraut according to recipe instructions. Cool to room temperature, pack in an airtight container, and keep in the refrigerator for up to 1 week. Reheat the sauerkraut … From theseasonedmom.com 5/5 (3) Total Time 15 mins
From tfrecipes.com
See details


THE SECRET RECIPE THAT SOLD OVER 100 MILLION BREADTALK ...
Oct 03, 2014 · Five steps away from the famed Flosss bun. 1. All you knead is dough. Dough is prepared and sent from the central kitchen in BreadTalk IHQ and the bakers get to work, some of them expertly kneading two balls of dough at the same time. This is how the buns come to be such perfect ovals. This is also the technique that would take bakers months to ...
From thesmartlocal.com
See details


MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · Pork floss is so cheap—I found four-ounce containers for $1.69 at a local Chinese supermarket (Hong Kong Supermarket for you New Yorkers)—that I can't imagine ever making it at home, but if you want to give it a go or can't find a place to buy it, here are some recipes from Chow Times and Umami.Basic steps? Cook pork, shred pork finely, combine shreds with seasonings, fry shreds over low ...
From seriouseats.com
See details


7 USES FOR DENTAL FLOSS IN THE KITCHEN | ALLRECIPES
May 03, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


HOW TO MAKE COTTON CANDY AT HOME IT IS EASY & FUN!
Nov 10, 2021 · How to Make Cotton Candy at Home. The cotton candy maker requires a little assembly, which takes less than a minute to set up. Plug in the unit and let it warm up for 5-10 minutes. T urn the unit off and add the candy or sugar to the extractor head. Turn the switch back on to make the cotton.
From dianarambles.com
See details


HOW TO MAKE SERUNDING KELAPA? (SPICED COCONUT FLOSS)
May 08, 2021 · Place the coriander seeds, fennel seeds and cumin seeds into a small frying pan and toast them over medium-low heat for 2 minutes. You'll get a nutty, toasty fragrance from this. Tip out onto a plate and leave to cool, while you go on with the other prep work.
From singaporeanmalaysianrecipes.com
See details


PORK FLOSS BUNS RECIPE: HOW TO MAKE THE BREADTALK FAVORITE ...
Instructions for Pork Floss Buns. To make the buns, combine flour, salt, sugar, and yeast into the bowl of a stand mixer fitted with a dough hook. Mix on low speed until dry ingredients are well combined. Add the water, milk, and 1/2 cup melted butter then turn mixer to medium speed and run for 3–5 minutes or until a rough dough forms.
From pepper.ph
See details