CINNAMON CHIP COOKIE RECIPE RECIPES

Name: Cinnamon Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48 serving(s)
Ingredients: 1 cup sugar; 1/2 cup butter; 1 large egg; 1 teaspoon vanilla; 1 1/2 cups flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; cinnamon sugar

CINNAMON COOKIES RECIPE - FOOD.COM

Cinnamon Cookies Recipe - Food.com image

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar

Steps:

In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
Combine flour, cinnamon, baking powder and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or till firm enough to roll into balls.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350° for 10 minutes or till the edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.

Nutrition Facts : Calories 49.3, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 9, SodiumContent 38.2, CarbohydrateContent 7.3, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.6

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...

Mrs. Fields Chocolate Chip Cookie Recipe Copycat | Top ... image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 234 calories

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