WHAT TO SERVE WITH FETTUCCINE ALFREDO RECIPES

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TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES



To Die For Fettuccine Alfredo Recipe | Allrecipes image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, CarbohydrateContent 84 g, CholesterolContent 184.2 mg, FatContent 61.2 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 37.4 g, SodiumContent 581.6 mg, SugarContent 4 g

EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...



Easy Fettuccine Alfredo Recipe - How to Make Fettuccine ... image

Make this east Fettuccine Alfredo and impress all of your friends.

Provided by Lauren Miyashiro

Categories     vegetarian    birthday    dinner party    dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Kosher salt

1 lb.

fettuccine

1/2 c.

heavy cream

1/2 c.

(1 stick) butter

1/2 c.

freshly grated Parmesan, plus more for sprinkling

Freshly ground black pepper

2 tbsp.

chopped parsley

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.  Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.

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INA GARTEN FETTUCCINE ALFREDO RECIPES
Steps: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
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