CHICKEN LASAGNA RECIPES WITH WHITE SAUCE RECIPES

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SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA RECIPE ...



Slow-Cooker Cheesy White Chicken Lasagna Recipe ... image

This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

8 oz uncooked lasagna noodles, broken into 2-inch pieces
2 cups shredded cooked chicken
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 jar (15 oz) Alfredo pasta sauce
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Italian cheese blend (6 oz)
1 package (5 oz) fresh baby spinach

Steps:

  • Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
  • Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
  • Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 590 , CarbohydrateContent 42 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 1 g

WHITE SAUCE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



White Sauce Lasagna Recipe: How to Make It - Taste of Home image

I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 18

1 pound ground beef
1 cup finely chopped celery
1 cup finely chopped onion
1 garlic clove, minced
1 cup half-and-half cream
3 ounces cream cheese, cubed
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
7 ounces shredded Gouda cheese
2 cups 4% cottage cheese
1 large egg, lightly beaten
8 ounces lasagna noodles, cooked and drained
12 ounces sliced or 3 cups shredded part-skim mozzarella cheese
Minced fresh parsley

Steps:

  • In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended. , Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside. , Layer half of the lasagna noodles in a greased 13x9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients. , Bake at 375°, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 329 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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WHITE SAUCE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska
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