BACON APPETIZERS RECIPES

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HOLIDAY BACON APPETIZERS - THE PIONEER WOMAN – RECIPES ...



Holiday Bacon Appetizers - The Pioneer Woman – Recipes ... image

Does anyone remember these lovely little numbers? Back in the early eighties, they were all the rage at suburban holiday get togethers.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 36 servings

Number Of Ingredients 4

1 package Club Crackers
1 lb. Thin Sliced Bacon (or More Depending On Number Of Crackers)
Grated Parmesan Cheese
Optional Alternative: Brown Sugar Instead Of Parmesan Cheese

Steps:

  • Lay crackers (as many as you want) face up on a cookie sheet.Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.Place the bacon wrapped crackers onto a baking sheet that has a rack on it.Place in a 250-degree oven for about 2 hours.

BACON-WRAPPED APPETIZERS RECIPE: HOW TO MAKE IT



Bacon-Wrapped Appetizers Recipe: How to Make It image

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. —Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

Steps:

  • Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 fat.

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HOLIDAY BACON APPETIZERS RECIPE | REE DRUMMOND | FOOD NETWORK
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  • Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
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