USE OF BUTTERMILK RECIPES

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BUTTERMILK RECIPES | BBC GOOD FOOD



Buttermilk recipes | BBC Good Food image

Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.

Provided by Good Food team

Number Of Ingredients 1

21 TASTY WAYS TO USE AND USE UP BUTTERMILK - YUMMLY



21 Tasty Ways to Use and Use Up Buttermilk - Yummly image

I added mixed berries and it was delicious

Provided by Alexandra's Kitchen

Categories     Breakfast and Brunch

Total Time 1 hours

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 690 calories, CarbohydrateContent 106 grams, CholesterolContent 115 milligrams, FatContent 25 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 910 milligrams, SugarContent 54 grams

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  • Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
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21 TASTY WAYS TO USE AND USE UP BUTTERMILK - YUMMLY
I added mixed berries and it was delicious
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Reviews 5
Total Time 1 hours
Category Breakfast and Brunch
Calories 690 calories per serving
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This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
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Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Calories 195 calories per serving
  • Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
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HOMEMADE BUTTERMILK RECIPE | BBC GOOD FOOD
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
From bbcgoodfood.com
Total Time 5 minutes
Calories 60 calories per serving
  • Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
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