HOPPIN JOHN INSTANT POT RECIPES
VEGETARIAN HOPPIN' JOHN RECIPE | ALLRECIPES
Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.
Provided by plasticmsg
Categories Vegetarian Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.
Nutrition Facts : Calories 288.3 calories, CarbohydrateContent 49.4 g, FatContent 5.7 g, FiberContent 6.1 g, ProteinContent 9.7 g, SaturatedFatContent 0.9 g, SodiumContent 652.9 mg, SugarContent 2.9 g
SOUTHERN BLACK EYED PEAS & HAM INSTANT POT
This recipe for Black-Eyed Peas in the Instant Pot will have you gobbling up the South’s favorite legume. Bake a skillet of cornbread and serve them both with other veggies or meat for a perfectly Southern meal.
Provided by Lynda
Categories Side Dishes
Total Time 51 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 7
Number Of Ingredients 6
Steps:
- Select SAUTE on the Instant Pot. Drizzle a couple of tablespoons of oil into the pot. Add the diced onion and saute for a few minutes until the onions begin to soften.
- Turn the Instant Pot off. Add the dried peas, water, ham, and salt. Put the Instant Pot lid on and turn the knob on top to close. Select Pressure Cook (or Manual) and set the time for 16 minutes.
- Once the peas have finished pressure cooking, allow the pressure to release naturally for 8 – 10 minutes. At that point, you can manually release the pressure by turning the valve to Vent.
Nutrition Facts : ServingSize 3 /4 cup, Calories 168 kcal, CarbohydrateContent 25 g, ProteinContent 10 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 48 mg, FiberContent 4 g, SugarContent 4 g, UnsaturatedFatContent 3 g
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From today.com
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From 365daysofcrockpot.com
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From simplyhappyfoodie.com
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From 365daysofcrockpot.com
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From 365daysofcrockpot.com
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From proinstantpotclub.com
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From yummly.com
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