THYME AND DOUGH RECIPES
CHEDDAR-THYME FLAKY BISCUITS | ALLRECIPES
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 24.4 g, CholesterolContent 31.8 mg, FatContent 11.7 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 7.3 g, SodiumContent 419.9 mg, SugarContent 4.7 g
THYME-SEA SALT CRACKERS RECIPE: HOW TO MAKE IT
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
Provided by Taste of Home
Categories Snacks
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.
Nutrition Facts : Calories 23 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "thyme and dough recipes"
OLIVE THYME BREAD – MOUNTAIN CRAVINGS
Irresistible bread studded with kalamata olives, fresh thyme, and garlic is guaranteed to disappear as soon as you bake it!
From mountaincravings.com
Total Time 225 minutes
Category Breads
Cuisine Mediterranean
Calories 84 kcal per serving
From mountaincravings.com
Total Time 225 minutes
Category Breads
Cuisine Mediterranean
Calories 84 kcal per serving
- Let cool for at least 10 minutes before cutting.
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THYME USES AND RECIPES | JUST A PINCH
Thyme is a culinary and medicinal herb of the genus Thymus.
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. It was thought that the spread of thyme throughout Europe was thanks to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women would also often give knights and warriors gifts that included thyme leaves as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals as it was supposed to assure passage into the next life.
Medicinal use
The essential oil of common thyme (Thymus vulgaris) is made up of 20-54% thymol. Thymol, an antiseptic, is the main active ingredient in Listerine mouthwash. Before the advent of modern antibiotics, it was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers.
A tea made by infusing the herb in water can be used for cough and bronchitis. Medicinally thyme is used for respiratory infections in the form of a tincture, tisane, salve, syrup or by steam inhalation. Because it is antiseptic, thyme boiled in water and cooled is very effective against inflammation of the throat when gargled 3 times a day. The inflammation will normally disappear in 2 – 5 days.
The thymol and other volatile components in the leaf glands is excreted via the lungs, being highly lipid-soluble, where it reduces the viscosity of the mucus and exerts its antimicrobial action.
Other infections and wounds can be dripped with thyme that has been boiled in water and cooled.
In traditional Jamaican childbirth practice, thyme tea is given to the mother after delivery of the baby.
Its oxytocin-like effect causes uterine contractions and more rapid delivery of the placenta but this was said by Sheila Kitzinger to cause an increased prevalence of retained placenta.
Thyme is a good source of iron and is widely used in cooking. The herb is a basic ingredient in Levantine (Lebanese, Syrian, Jordanian, Palestinian), Libyan, Indian, Italian, French, Albanian, Persian, Portuguese, Assyrian, Spanish, Greek, Nigerian, Caribbean, and Turkish cuisines, and in those derived from them.
Thyme is often used to flavour meats, soups and stews. It has a particular affinity to and is often used as a primary flavour with lamb, tomatoes and eggs.
Thyme, while flavourful, does not overpower and blends well with other herbs and spices. In some Levantine countries, and Assyrian the condiment za'atar
(Arabic for thyme) contains thyme as a vital ingredient. It is a common component of the bouquet garni, and of herbes de Provence.
Thyme is sold both fresh and dried. The fresh form is more flavorful but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh thyme is often available year round.
Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced ½ to 1" apart. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. If the recipe does not specify fresh or dried, assume that it means fresh.
Depending on how it is used in a dish, the whole sprig may be used (e.g. in a bouquet garni), or the leaves removed and the stems discarded.
Usually when a recipe specifies 'bunch' or 'sprig' it means the whole form; when it specifies spoons it means the leaves. It is perfectly acceptable to substitute dried for whole thyme.
Leaves may be removed from stems either by scraping with the back of a knife, or by pulling through the fingers or tines of a fork. Leaves are often chopped.
Thyme retains its flavor on drying better than many other herbs. As usual with dried herbs less of it is required when substituted in a recipe.
As a rule of thumb, use one third as much dried as fresh thyme - a little less if it is ground. Substitution is often more complicated than that because recipes can specify sprigs and sprigs can vary in yield of leaves. Assuming a 4" sprig (they are often somewhat longer), estimate that 6 sprigs will yield one tablespoon of leaves. The dried equivalent is 1:3, so substitute 1 teaspoon of dried or ¾ tsp of ground thyme for 6 small sprigs.
As with bay, thyme is slow to release its flavors so it is usually added early in the cooking process.
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Lemon Thyme Chicken Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 ounces each) 2 teaspoons olive oil 1 medium onion, chopped 1 tablespoon butter 1/2 teaspoon dried thyme 1 cup chicken broth 3 tablespoons lemon juice 2 tablespoons minced fresh parsley Directions In a small bowl, combine the flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle the remaining flour mixture over both sides of chicken. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 7-9 minutes on each side or until juices run clear. Remove and keep warm. In the same pan, saute onion in butter until tender. Add thyme and reserved flour mixture; stir until blended. Gradually stir in the broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken. Sprinkle with parsley. Yield: 4 servings.
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CHEDDAR-THYME FLAKY BISCUITS | ALLRECIPES
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 220.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 220.4 calories per serving
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
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GARLIC-THYME FOCACCIA RECIPE | MYRECIPES
Two kinds of salt add flavor and crunch to this focaccia recipe. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.
From myrecipes.com
Reviews 5
Calories 128 calories per serving
From myrecipes.com
Reviews 5
Calories 128 calories per serving
- Make indentations in top of dough using the handle of a wooden spoon or your fingertips; sprinkle dough evenly with coarse sea salt. Bake at 425° for 14 minutes or until lightly browned. Remove from pan; cool on a wire rack.
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THYME-SEA SALT CRACKERS RECIPE: HOW TO MAKE IT
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Snacks
Calories 23 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Snacks
Calories 23 calories per serving
- Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.
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DOUGHNUT RECIPE • TAMARIND & THYME
Who needs storebought doughnuts when you can make your own delicious doughnuts at home
From tamarindnthyme.com
Reviews 5
Category SWEET TREATS
From tamarindnthyme.com
Reviews 5
Category SWEET TREATS
- Chocolate
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THYME AND CHEDDAR CHEESE COOKIES (SAVORY COOKIES) - THE ...
Dec 15, 2018 · Instructions: Shred the cheddar cheese using a grater (large grater holes are ideal). Place the butter, shredded cheese, black pepper, salt and thyme in a bowl and mix with a hand-held beater on medium... Add the flour, and mix on low speed until the flour forms wet clumps (and there are no dry ...
From theflavorbender.com
From theflavorbender.com
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ROLLING IN THYME & DOUGH IS DRIPPING SPRINGS’ AUTHENTIC ...
Dripping Springs Coffee Shop and Catering Thyme and Dough Rolling in Thyme & Dough is Dripping Springs’ authentic European bakery and cafe, just 30 miles west of Austin. Come out for a special brunch, or stop in on your way for a day in the Hill Country. | Rolling in Thyme and Dough
From thymeanddough.com
From thymeanddough.com
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OUR MENUS | ROLLING IN THYME AND DOUGH
Turkey in Thyme Sandwich Layers of sliced turkey with homemade mayo on bread of choice with pesto, lettuce, tomatoes and provolone. $8.00. Sandwich Substitutions. Add or Substitute Veggie Burger or Black Bean Burger to any of the above sandwiches: $2.50. Bread Choices: Light wheat, Seven-grain, Rye, Sourdough, Panini*.
From thymeanddough.com
From thymeanddough.com
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HOMEMADE PIZZA DOUGH - AHEAD OF THYME
Jan 16, 2021 · Shape the dough. Divide the dough into 2 equal pieces and shape each into a ball. Lightly brush some oil over a large glass container and place each dough spaced apart. Lightly brush oil over the dough ball to prevent from being too sticky and losing moisture. Let the dough rise. Cover the glass container and let the dough rest and rise for 2-3 ...
From aheadofthyme.com
From aheadofthyme.com
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OLIVE BREAD WITH GARLIC AND THYME - SOURDOUGH&OLIVES
Nov 13, 2020 · Let the dough rest (autolyse) for 1 hour. Add salt and levain and knead the dough for 5 minutes. Let the dough rest for 15 minutes. Perform a set of stretch and fold, followed by two more, spaced out by 30 minutes. Add olives, thyme, and garlic during the last stretch and fold.
From sourdoughandolives.com
From sourdoughandolives.com
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PUFFED SOURDOUGH CRACKERS WITH GRUYERE & THYME - THE ...
Nov 08, 2020 · After a few recipe tests however, I was pleasantly surprised: if you can roll out cookie dough, you can make these crackers! It’s literally the exact same technique with a savory taste. Speaking of taste, the puffed, crispy, flaky layers combined with tangy sourdough discard, nutty Gruyere cheese and fresh thyme will absolutely blow your mind.
From theclevercarrot.com
From theclevercarrot.com
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THYME POTATO PIE WITH THYME - RECIPECOURSE
Roll out the dough using a roller in a circle 24cm in diameter to a thin thickness then place on the baking sheet covered with baking paper. Arrange the potato slices in a rosette. Brush the potatoes with olive oil using a brush. Sprinkle with thyme and fleur de sel.
From recipecourse.com
From recipecourse.com
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PERFECT PIZZA DOUGH » TIDE & THYME
Dec 14, 2012 · With the mixer on low speed, pour in the yeast mixture, as well as the olive oil. Mix until a cohesive dough is formed. Switch to the dough hook. Knead on low speed until smooth and elastic, about 5 minutes. Transfer to a lightly oiled bowl, turning once to coat. Cover with clean kitchen towel and let rise until doubled in bulk, about 1 hour.
From tideandthyme.com
From tideandthyme.com
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LEMON THYME AND BLACKBERRY HAND PIES - BAKE FROM SCRATCH
For Nashville, Tennessee pastry chef Lisa Donovan’s blackberry hand pies, jammy blackberries are simmered in lemon and thyme-scented syrup for an herbal, bright flavor. This recipe uses Lisa’s Hand Pie Dough. Save Recipe Print Lemon Thyme and Blackberry Hand Pies Makes 15 Ingredients Hand Pie Dough, rested and chilled 1 large egg (50 grams) […]
From bakefromscratch.com
From bakefromscratch.com
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THYME & TOAST – MEDITERRANEAN INSPIRED RECIPES
Jun 24, 2017 · Thyme & toast is a celebration of good food – [mostly] simple, seasonal, whole foods, and Mediterranean-inspired eats. The blog is named after the herb (thyme) found in the Middle Eastern spice mix zaatar.
From thymeandtoast.com
From thymeandtoast.com
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VEGETARIAN POT PIE WITH MUSHROOMS AND THYME • SINFUL KITCHEN
Dec 28, 2020 · Make the crust using the recipe below. The upside is this crust is homemade with no preservatives or funky ingredients. Buy a frozen pie crust at the store. If your a vegetarian check the ingredients. Often these crusts are made with lard. Use a phyllo dough as a crust. You can use phyllo dough on top or as a double-crusted pie.
From sinfulkitchen.com
From sinfulkitchen.com
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QUICK AND EASY BUTTER CROISSANTS - AHEAD OF THYME
Laminate the dough. Place dough on a lightly-floured surface and press gently to squeeze out the air. Roll into a log, and then cut into 12 equal pieces. Take one piece of dough and roll it into a rectangle approximately 6 x 10-inches. Apply a generous amount of butter on the dough and spread evenly.
From aheadofthyme.com
From aheadofthyme.com
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APRICOT-THYME GALETTE RECIPE | MYRECIPES
Preheat oven to 400°. Advertisement. Step 2. Lightly spoon 1 ounces (about 1/4 cup) all-purpose flour into a dry measuring cup; level with a knife. Combine 1 ounces all-purpose flour, ice water, vinegar, and almond extract in a small bowl; stir with a fork until well blended to form a slurry. Step 3.
From myrecipes.com
From myrecipes.com
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