FRESH FRUIT PIE WITH CREAM CHEESE RECIPES

FRUIT AND CREAM PIE I RECIPE | ALLRECIPES

Fruit and Cream Pie I Recipe | Allrecipes image

An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.

Provided by Melanie Kendall

Categories Desserts Pies No-Bake Pie Recipes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
4 cups fresh strawberries, sliced
1 (9 inch) pie crust, baked

Steps:

Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
Pour filling into pie shell. Chill for several hours. Serve.

Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 30.8 mg, FatContent 22.3 g, FiberContent 1.7 g, ProteinContent 3.7 g, SaturatedFatContent 13.9 g, SodiumContent 192.7 mg, SugarContent 22 g

FRUIT AND CREAM PIE RECIPE - PILLSBURY.COM

Fruit and Cream Pie Recipe - Pillsbury.com image

Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Steps:

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 34 g, CholesterolContent 65 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1/8 of Recipe, SodiumContent 300 mg, SugarContent 10 g

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