BAKE MARINATED CHICKEN BREASTS RECIPES
BALSAMIC MARINATED CHICKEN BREASTS RECIPE | ALLRECIPES
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Provided by RUpchurch
Categories Chicken Breasts
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 chicken breasts
Number Of Ingredients 13
Steps:
- Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
- Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222.4 calories, CarbohydrateContent 8 g, CholesterolContent 96.9 mg, FatContent 4.3 g, FiberContent 0.4 g, ProteinContent 35.7 g, SaturatedFatContent 1.2 g, SodiumContent 244.3 mg, SugarContent 6.8 g
EASY BAKED THIN SLICED CHICKEN BREASTS (BONELESS) - GO ...
A complete tutorial (with tips and secrets) on how to easily bake thin-sliced chicken breasts. No more bland, rubbery baked chicken. Say hello to hands-free, no-mess cooking!
Provided by Sheeba
Categories dinner LUNCH Main Course
Total Time 42 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 9
Steps:
- How to prepare thin sliced chicken breasts
- How to marinate the chicken
- How to bake thin chicken breasts
Nutrition Facts : Calories 223 kcal, ServingSize 1 serving
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