CHEESY BAGUETTE RECIPES

Name: Cheesy Garlic Herb Baguette
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Cuisine: halaal
Ingredients: 2 French loaves; 125g butter (softened); 6 garlic cloves (peeled); ¼ cup fresh flat leaf parsley; ¼ cup fresh basil; ¼ cup chopped chives (reserve a good pinch); 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon white pepper; 1 tablespoon lemon juice; ½ cup grated mozzarella cheese; ½ cup grated gouda cheese; 1. Grind garlic, parsley, basil, oregano, chives, salt, pepper & lemon juice.; 2. Fold into softened butter.; 3. Spoon butter onto 2 separate pieces of plastic wrap and roll into sausages.; 4. Place in freezer for few minutes to firm up, but not become frozen.; 5. Mix cheeses together. Leave aside.; 6. Preheat oven to 180degC.; 7. Cut French loaves in diagonal slices, 2 fingers thick, but only cutting ¾ way through. Do not cut to bottom.; 8. Spread butter on the insides of cuts in bread.; 9. Then sprinkle cheese in the cuts of the bread.; 10. Smooth on some garlic herb butter on the top of loaves.; 11. When done, wrap loaves in foil.; 12. Leave loaves in freezer whilst oven preheats.; 13. When oven is ready, place on an oven tray, and bake for 15min or until butter & cheese have melted.; 14. Remove foil & bake till the top becomes golden & slightly crispy.; 15. Garnish with reserved

More about "cheesy baguette recipes"

CHEESY GARLIC HERB BAGUETTE RECIPE BY RUHANA EBRAHIM

Cheesy Garlic Herb Baguette recipe by Ruhana Ebrahim image

Cheesy Garlic Herb Baguette

Provided by Ruhana Ebrahim

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 27

Ingredients

2 French loaves
125g butter (softened)
6 garlic cloves (peeled)
¼ cup fresh flat leaf parsley
¼ cup fresh basil
¼ cup chopped chives (reserve a good pinch)
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon white pepper
1 tablespoon lemon juice
½ cup grated mozzarella cheese
½ cup grated gouda cheese
1. Grind garlic, parsley, basil, oregano, chives, salt, pepper & lemon juice.
2. Fold into softened butter.
3. Spoon butter onto 2 separate pieces of plastic wrap and roll into sausages.
4. Place in freezer for few minutes to firm up, but not become frozen.
5. Mix cheeses together. Leave aside.
6. Preheat oven to 180degC.
7. Cut French loaves in diagonal slices, 2 fingers thick, but only cutting ¾ way through. Do not cut to bottom.
8. Spread butter on the insides of cuts in bread.
9. Then sprinkle cheese in the cuts of the bread.
10. Smooth on some garlic herb butter on the top of loaves.
11. When done, wrap loaves in foil.
12. Leave loaves in freezer whilst oven preheats.
13. When oven is ready, place on an oven tray, and bake for 15min or until butter & cheese have melted.
14. Remove foil & bake till the top becomes golden & slightly crispy.
15. Garnish with reserved

Steps:

prepare as above

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