CALIFORNIA VEGETABLES RECIPE RECIPES
CALIFORNIA GRILLED VEGGIE SANDWICH RECIPE | ALLRECIPES
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Allrecipes Member
Categories Vegetarian Sandwiches
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 21.9 mg, FatContent 23.8 g, FiberContent 3.2 g, ProteinContent 9.2 g, SaturatedFatContent 5.9 g, SodiumContent 623.4 mg, SugarContent 4.7 g
STIR-FRIED VEGETABLES RECIPE | ALLRECIPES
A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.
Provided by Natasha Kay
Categories Vegetable Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.
- Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.
- Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.
Nutrition Facts : Calories 125.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 0.7 mg, FatContent 7.4 g, FiberContent 3.7 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 238.1 mg, SugarContent 5 g
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ROASTED WINTER VEGETABLES RECIPE | INA GARTEN | FOOD NET…
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Reviews 4.7
Total Time 55 minutes
Category side-dish
Reviews 4.7
Total Time 55 minutes
Category side-dish
- Sprinkle with parsley, season to taste, and serve hot.
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CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California
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Reviews 4.4
Total Time 15 minutes
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Calories 257 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 257 calories per serving
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
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GRILLED VEGETABLES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
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Reviews 4.9
Total Time 40 minutes
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Reviews 4.9
Total Time 40 minutes
Category side-dish
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
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ROASTED WINTER VEGETABLES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category side-dish
Reviews 4.7
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- Sprinkle with parsley, season to taste, and serve hot.
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CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California
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Reviews 4.4
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Calories 257 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
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Calories 257 calories per serving
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HEALTHY STEAMED VEGETABLES RECIPE - FOOD.COM
This is the healthiest way you can eat vegetables. When served raw, if not chewed thoroughly, vegetables can cause polyps to form on the inner tract of the colon. If boiled or canned, the vitamins are diminished. Proper steaming of your vegetables leaves the vitamins and minerals intact, while also saving your tummy lots of trouble. It's delicious, too! Multiply this recipe by the number of adult servings you need...it's that easy! :) You can use any variety of vegetables in season, or not...even frozen vegetables. One cup [cooked weight] is one serving.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 41.5 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 41.5 per serving
- Remove to a bowl and serve as is.
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CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California
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Reviews 4.4
Total Time 15 minutes
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Cuisine Europe, Italian
Calories 257 calories per serving
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
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RECIPES - CALIFORNIA WALNUTS
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From walnuts.org
From walnuts.org
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BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE
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From thespruceeats.com
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SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
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CALIFORNIA SPAGHETTI SALAD RECIPE - THE RECIPE CRITIC
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