BREAKFAST MUFFINS WITH BACON RECIPES

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CHEESE & BACON BREAKFAST MUFFINS RECIPE - BREAKFAST.FOOD.COM



Cheese & Bacon Breakfast Muffins Recipe - Breakfast.Food.com image

This one was given to me by a girlfriend and it was yummy (we had regular size). Still have to make it myself. I have included cooking the bacon in the cooking time. UPDATE quizzed the girlfriend, she gave the recipe as is not as she does - so o'kay the difference is she used 6 slices of short rindless bacon (which is basically just the bacon meat only - no fat), therefore yes you would need the oil, she felt that way was healthier than the bacon fat.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

3 slices bacon (rind removed and chopped)
1 tablespoon olive oil
400 g button mushrooms (finely chopped)
1 1/2 cups plain flour
3 teaspoons baking powder
1/4 teaspoon salt (freshly ground)
1/4 teaspoon black pepper (freshly ground)
1 cup cheese (grated, tasty, cheddar is good)
2 tablespoons chives (finely chopped)
80 g butter (melted)
2 eggs (lightly whisked)
2/3 cup milk (skim milk was used)

Steps:

  • In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
  • Remove to a kitchen paper covered plate.
  • Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
  • Preheat oven to 200 degree celsius.
  • Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
  • Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
  • Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
  • Fold through the bacon and mushrooms.
  • Spoon mixture into prepared pan.
  • Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.

Nutrition Facts : Calories 181.2, FatContent 11.2, SaturatedFatContent 5.9, CholesterolContent 54.5, SodiumContent 314.2, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 0.6, ProteinContent 6

BACON CHEDDAR MUFFINS RECIPE: HOW TO MAKE IT



Bacon Cheddar Muffins Recipe: How to Make It image

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 1 dozen.

Number Of Ingredients 6

2 cups biscuit/baking mix
2/3 cup 2% milk
1/4 cup canola oil
1 large egg
1 cup (4 ounces) finely shredded sharp cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 194 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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