SAKURA TERIYAKI RECIPES

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IZAKAYA SAKURA TERIYAKI CHICKEN RECIPE - FOOD.COM



Izakaya Sakura Teriyaki Chicken Recipe - Food.com image

Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs chicken thighs
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar

Steps:

  • Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
  • Heat saucepan, place chicken in pan and cook both sides until golden grown.
  • Wipe off excess oil with a paper towel.
  • Add sake/soy sauce mixture. Cook until liquid is mostly gone.
  • Remove chicken from saucepan and place on plate.
  • Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.

Nutrition Facts : Calories 419.2, FatContent 26, SaturatedFatContent 7.3, CholesterolContent 143.3, SodiumContent 884.1, CarbohydrateContent 10.8, FiberContent 0.1, SugarContent 9.7, ProteinContent 30.9

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SAKURA TERIYAKI CHICKEN RECIPES
3 tablespoons soy sauce. 3 tablespoons rice vinegar. 3 tablespoons sugar. Steps: Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice …
From tfrecipes.com
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SARKU JAPAN - TERIYAKI CHICKEN (MALL CHICKEN) : 4 STEPS ...
3 More Images. Return all of the cooked chicken to the pan, heat on high for a few moments, and then pour in about 1 cup of the teriyaki glaze. Continue to stir …
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SARKU JAPAN - TERIYAKI CHICKEN (MALL CHICKEN) — COOKING ...
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14/10/2004 · Another simple teriyaki sauce recipe is a ratio of 1 to 1 with equal parts of soy sauce and granulated white sugar. This recipe works great if you do not have mirin in your pantry or if the ingredient is not easily accessible to you. Adding ginger and garlic is optional, but if you do choose to use them, how you use them can impact the taste.
From thespruceeats.com
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SAKURA TERIYAKI CHICKEN RECIPES
3 tablespoons soy sauce. 3 tablespoons rice vinegar. 3 tablespoons sugar. Steps: Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well. Heat saucepan, place chicken in pan and cook both sides until golden grown. Wipe off excess oil with a paper towel.
From tfrecipes.com
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SARKU JAPAN - TERIYAKI CHICKEN (MALL CHICKEN) — COOKING ...
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JAPANESE SARKU COPYCAT RICE BOWL - THECOOKFUL
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17/06/2021 · Gather the ingredients. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. Make the teriyaki sauce. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator.
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