HOW TO MAKE POMEGRANATE JUICE RECIPES

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HOW TO MAKE POMEGRANATE JUICE | ORGANIC FACTS



How To Make Pomegranate Juice | Organic Facts image

Refresh yourself with this glass of sweet, tasty and nutritious pomegranate juice!

Provided by Meenakshi Nagdeve

Categories     Beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 1

3-4 pomegranate ((use large ones))

Steps:

  • To make pomegranate juice, first seed a pomegranate using a knife. While slitting the top of the pomegranate, don’t push your knife too deep as it may ruin some seeds.
  • Take out all the seeds from the pith and place them in a blender. Seeds require quick "pulse" blending only a few times.
  • Don’t blend the seeds constantly for a long period of time, or the juice will turn cloudy and bitter.
  • Now, with the help of the strainer, strain the juice into a clean container.
  • Extract as much juice as possible by pushing against the remaining pulp using the back of the spoon.
  • Pomegranate juice tastes better when served chilled. So, either keep the juice in the refrigerator for some time or add a few ice cubes in it. Enjoy a glass of some sweet, tasty and nutritious pomegranate juice with your loved ones!

POMEGRANATE JUICE RECIPE | MYRECIPES



Pomegranate Juice Recipe | MyRecipes image

Instead of purchasing the juice, make your own at home with this easy recipe.

Provided by MyRecipes

Yield 2 cups (serving size: 1/2 cup)

Number Of Ingredients 2

3 cups pomegranate seeds (about 4 large)
2 cups water

Steps:

  • Place seeds in a heavy-duty zip-top plastic bag; seal, pressing as much air as possible out of bag. Gently mash seeds with a rolling pin or bottom of a bottle. Place mashed seeds, juice, and water in a medium nonreactive saucepan, and bring to a boil. Cook 10 minutes. Strain mixture through a sieve into a bowl; discard solids. Store in refrigerator or proceed with recipe as directed.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.1 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 2 mg

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