FRESH BERRIES AND CREAM RECIPES
BERRIES AND CREAM RECIPE - FOOD.COM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Total Time 35 minutes
Prep Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, FatContent 3.2, SaturatedFatContent 1.8, CholesterolContent 9.9, SodiumContent 6.7, CarbohydrateContent 14.5, FiberContent 2.8, SugarContent 10.5, ProteinContent 1.1
BERRIES AND CREAM RECIPE | ALLRECIPES
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Specialty Dessert Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings/ serving size: 1/2 cup
Number Of Ingredients 7
Steps:
- Layer the strawberries and blueberries in 6 individual serving dishes.
- Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.7 g, CholesterolContent 0.1 mg, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 4.2 mg, SugarContent 8.4 g
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