EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!
Provided by Gabriel
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 38
Number Of Ingredients 11
Steps:
- Mix the salt, butter, vanilla, and brown sugar in a big bowl.
- Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
- Now add the flour to the mix and stir thoroughly.
- Then add the oats, stir again until you see no flour.
- Then add the raisins and give it a big stir, so that the raisins are in all the batter.
- Now you will need a ungreased cookie sheet.
- Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
- Bake at 350 degrees for 20 minutes or until brown at the top.
Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 15.00g, CholesterolContent 9.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 38.00pieces, SodiumContent 126.00mg, SugarContent 7.00g
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!
Provided by Gabriel
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 38
Number Of Ingredients 11
Steps:
- Mix the salt, butter, vanilla, and brown sugar in a big bowl.
- Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
- Now add the flour to the mix and stir thoroughly.
- Then add the oats, stir again until you see no flour.
- Then add the raisins and give it a big stir, so that the raisins are in all the batter.
- Now you will need a ungreased cookie sheet.
- Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
- Bake at 350 degrees for 20 minutes or until brown at the top.
Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 15.00g, CholesterolContent 9.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 38.00pieces, SodiumContent 126.00mg, SugarContent 7.00g
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