TERIYAKI CHICKEN THIGHS STOVETOP RECIPES

Name: Teriyaki Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 6 pieces Chicken Thighs; 1/3 cup Light Soy Sauce; 1/3 cup Brown Sugar; 2 tbsp Mirin; 2 tsp Minced Ginger; ¼ cup Chopped Green Onions; 2 tbsp Sesame Seeds; 2 cups Water

EASY TERIYAKI CHICKEN THIGHS – BEST TERIYAKI CHICKEN ...

Easy Teriyaki Chicken Thighs – Best Teriyaki Chicken ... image

Get ready for the best teriyaki chicken thigh recipe.

Provided by david

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 pieces Chicken Thighs
1/3 cup Light Soy Sauce
1/3 cup Brown Sugar
2 tbsp Mirin
2 tsp Minced Ginger
¼ cup Chopped Green Onions
2 tbsp Sesame Seeds
2 cups Water

Steps:

Combine all ingredients in a braising pan.
Simmer for 20-25 minutes.
Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.
Reduce sauce in the pan into a thick glaze.
Drizzle sauce over chicken and top with fresh spring onions.

Nutrition Facts : Calories 82 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 773 mg, FiberContent 1 g, SugarContent 14 g, ServingSize 1 serving

TERIYAKI CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD NETWORK

Teriyaki Chicken Thighs Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories main-dish

Total Time 1 hours 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 pieces; 1 piece per serving

Number Of Ingredients 9

Ingredients

1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons dry sherry
2 tablespoons rice vinegar
2 garlic cloves, crushed with a garlic press or minced
1 teaspoon finely grated fresh ginger
1/4 teaspoon red pepper flakes
2 pounds skinless chicken thighs
2 teaspoons sesame seeds

Steps:

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

Nutrition Facts : Calories 210 calorie, FatContent 6 grams, SaturatedFatContent 1.5 grams, SodiumContent 450 milligrams, CarbohydrateContent 6 grams, FiberContent 0.2 grams, ProteinContent 31 grams

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