SPANISH TOMATOES RECIPES

Name: Spanish tomato salad
Prep time: 25 min
Total time: 25 min
Yield: Serves 4 for lunch or 6 as a starter
Cuisine: Spanish
Ingredients: 1 ¼kg mix of tomato , use different varieties and colours, at room temperature; ½ red onion , very thinly sliced; 1 ½ tsp caster sugar; small bunch parsley , roughly chopped; 2 tbsp sherry vinegar; 4 tbsp extra virgin olive oil , plus a little extra for drizzling; 1 small garlic clove; 50g toasted flaked almond; 6 slices Iberico or Serrano ham; 75g manchego cheese, shaved

SPANISH TOMATO SALAD RECIPE | BBC GOOD FOOD

Spanish tomato salad recipe | BBC Good Food image

Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

Provided by Cassie Best

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 4 for lunch or 6 as a starter

Number Of Ingredients 10

Ingredients

1 ¼kg mix of tomato , use different varieties and colours, at room temperature
½ red onion , very thinly sliced
1 ½ tsp caster sugar
small bunch parsley , roughly chopped
2 tbsp sherry vinegar
4 tbsp extra virgin olive oil , plus a little extra for drizzling
1 small garlic clove
50g toasted flaked almond
6 slices Iberico or Serrano ham
75g manchego cheese, shaved

Steps:

Slice the tomatoes and arrange on a large platter with the onion. Sprinkle with a good pinch of salt and ½ tsp of the sugar. Leave to stand for 10 mins or up to 30 mins while you make the dressing.
Tip the parsley, vinegar, olive oil, remaining sugar, garlic, half the almonds and a good pinch of salt into the small bowl of a food processor. Blitz to a pesto consistency, adding a dribble of water if you need to loosen it a little.
Weave the slices of ham between the tomatoes and onion, creating a little height on the plate. Drizzle over the dressing, scatter with the remaining almonds and shavings of manchego. Drizzle over a little extra oil and serve.

Nutrition Facts : Calories 406 calories, FatContent 31 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.4 milligram of sodium

SPANISH GREEN BEANS AND TOMATOES RECIPE | ALLRECIPES

Spanish Green Beans and Tomatoes Recipe | Allrecipes image

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

Provided by jed

Categories Side Dish Vegetables Tomatoes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
2 pounds fresh green beans, cut into 1-inch lengths
3 cups canned diced tomatoes with their juice
1 tablespoon chopped fresh chives
3 tablespoons pine nuts
2 tablespoons lemon juice
1 bay leaf
salt and pepper, to taste

Steps:

Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 16.2 g, FatContent 6.9 g, FiberContent 6.4 g, ProteinContent 4.9 g, SaturatedFatContent 1 g, SodiumContent 199.6 mg, SugarContent 5.4 g

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