HOW TO SEASON BAMBOO RECIPES

Name: Menma (Seasoned Bamboo Shoots) for Ramen
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup Bamboo Shoots; 2 cup Water; 1/2 cup Teriyaki Sauce; 1/4 cup Mirin; 1 handful Bonito Flakes

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN RECIPE | SIDECHEF

Menma (Seasoned Bamboo Shoots) for Ramen Recipe | SideChef image

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Provided by Wok & Skillet

Categories Keto Pescatarian Low-Carb Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free

Total Time 2400S

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup Bamboo Shoots
2 cup Water
1/2 cup Teriyaki Sauce
1/4 cup Mirin
1 handful Bonito Flakes

Steps:

Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
Store in the container with the liquid in the refrigerator for up to a week.

Nutrition Facts : Calories 8 calories, ProteinContent 0.4 g, FatContent 0.0 g, CarbohydrateContent 1.5 g, FiberContent 0.1 g, SugarContent 1.3 g, SodiumContent 163.9 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.0 g

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN RECIPE | SIDECHEF

Menma (Seasoned Bamboo Shoots) for Ramen Recipe | SideChef image

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Provided by Wok & Skillet

Categories Keto Pescatarian Low-Carb Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free

Total Time 2400S

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup Bamboo Shoots
2 cup Water
1/2 cup Teriyaki Sauce
1/4 cup Mirin
1 handful Bonito Flakes

Steps:

Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
Store in the container with the liquid in the refrigerator for up to a week.

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