PRALINE PIE RECIPE CREAM CHEESE RECIPES

Name: Creamy Praline Pecan Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 pie
Ingredients: 1 graham cracker pie crust; 8 ounces cream cheese; 8 ounces Cool Whip; 1 cup powdered sugar; 2 cups pecans, coarsely chopped; 1 cup shredded coconut (from the bag, not frozen); 1/2 cup butter, melted; caramel sauce (like you use on ice cream)

CREAMY PRALINE PECAN PIE RECIPE - FOOD.COM

Creamy Praline Pecan Pie Recipe - Food.com image

Had this at a restaurant and it was delicious. Made this pie for Thanksgiving and everyone raved about it. You must try this. You won't be disappointed.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 graham cracker pie crust
8 ounces cream cheese
8 ounces Cool Whip
1 cup powdered sugar
2 cups pecans, coarsely chopped
1 cup shredded coconut (from the bag, not frozen)
1/2 cup butter, melted
caramel sauce (like you use on ice cream)

Steps:

1. Blend cool whip, cream cheese, and powdered sugar well with a mixer then chill.
2. Stir the pecans, coconut, and melted butter together, spread on a slightly greased cookie sheet, then drizzle with Caramel Sauce. Put in the oven and bake at 350 for 15-20 minutes or until brown (watch, so it doesn't burn).
3. As the pecan, coconut and butter mixtures is cooling, take your cream cheese mixture from the fridge and spread that into your pie crust.
Then spoon the cooled pecan/coconut topping over the cream cheese, drizzle more Caramel Sauce on the top, and you're done!
Keep refrigerated until ready to eat.

Nutrition Facts : Calories 5932.2, FatContent 476.7, SaturatedFatContent 206.7, CholesterolContent 493.9, SodiumContent 3208.9, CarbohydrateContent 411.8, FiberContent 28.8, SugarContent 317.5, ProteinContent 50

PRALINE CREAM PIE RECIPE | MYRECIPES

Praline Cream Pie Recipe | MyRecipes image

Make sure the custard cools completely before spooning it over the praline layer.

Provided by MyRecipes

Yield 8 servings (serving size: 1 wedge)

Number Of Ingredients 17

Ingredients

Crust:
1 cup vanilla wafer cookies (about 20 cookies)
2 tablespoons brown sugar
1 tablespoon butter, melted
Cooking spray
Praline:
¼ cup packed brown sugar
¼ cup half-and-half
2 tablespoons butter
½ cup sifted powdered sugar
Filling:
½ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
1 large egg
1?¾ cups whole milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 350°.
To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar and 1 tablespoon butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
To prepare praline, combine 1/4 cup brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cook 3 minutes without stirring. Remove from heat; add powdered sugar, stirring with a whisk. Spoon praline mixture into prepared crust; chill 30 minutes or until completely cool.
To prepare filling, combine granulated sugar, cornstarch, salt, and egg in a medium bowl; stir well with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; bring mixture to a boil, stirring constantly. Cook 1 minute, stirring constantly.
Remove from heat. Spoon custard into a bowl; place bowl in a large ice-filled bowl for 15 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in vanilla; spoon mixture evenly over chilled praline layer. Cover and chill 8 hours or until firm.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 42.7 g, CholesterolContent 50 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 4.8 g, SodiumContent 191 mg

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