BLUE BONNET CHOCOLATE CHIP COOKIE RECIPE RECIPES

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GLUTEN-FREE PIZZELLE RECIPE: THIN AND CRISP PIZZELLES ...



Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles ... image

Provided by Elizabeth

Yield 30

Number Of Ingredients 8

1 3/4 cups Bob’s Red Mill Gluten-Free Baking Flour
3/4 cup granulated sugar
2 teaspoons baking powder
3 large eggs
1/2 cup (1 stick) butter, melted and cooled slightly
1/2 teaspoon anise extract (or 1 teaspoon vanilla extract)
nonstick cooking spray
Powdered sugar, if desired

Steps:

  • Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.
  • Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.
  • Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.

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