HOMEMADE HAM AND BEAN SOUP RECIPES

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QUICK HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT



Quick Ham and Bean Soup Recipe: How to Make It image

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

CLASSIC HAM & BEAN SOUP RECIPE - LAND O'LAKES



Classic Ham & Bean Soup Recipe - Land O'Lakes image

This savory soup is heartwarming–just like Grandmother used to make.

Provided by Land O'Lakes

Categories     Soup    Bean    Ham    Pork    Meat, poultry, and seafood    Vegetable    Soup and Stew    Main Course

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 8 (1 1/2-cup) servings

Number Of Ingredients 19

Soup
1 pound dry navy beans
1 1/2 pounds smoked ham shank *
6 cups water
2 cups chicken broth
1 medium (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
2 teaspoons finely chopped fresh garlic
1 bay leaf
2 to 3 medium (1 cup) carrots, chopped
1 small (1/2 cup) red bell pepper, chopped
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
Crostini
1/2 (9-ounce) loaf French baguette, sliced into 1/2-inch slices
2 tablespoons Land O Lakes® Butter melted
2 tablespoons finely choppe fresh parsley, ** if desired
Soup
Water

Steps:

  • Place beans into 5- to 6-quart heavy saucepan; cover with water to 2 inches above beans. Cook over high heat until water comes to a boil. Boil 3 minutes; remove from heat. Cover; let beans soak 1 hour. Rinse; drain.
  • Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 85-90 minutes or until beans are tender.
  • Remove ham shanks with tongs. Cool slightly. Cut meat from bone; discard bone, fat and skin.
  • Chop meat; add back to soup. Add carrots, bell pepper, salt and pepper. Cook over medium-high heat 5-6 minutes or until mixture comes to a boil. Reduce heat to low; cook until carrots are tender.
  • Heat oven to 400°F.
  • Brush both sides of baguette slices with melted butter. Place bread slices onto ungreased baking sheet. Bake 3-5 minutes or until bottoms begin to turn golden brown. Turn slices over; sprinkle with chopped parsley, if desired.
  • Serve toasted bread slices with soup.

Nutrition Facts : Calories 430 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1390 milligrams, CarbohydrateContent 49 grams, FiberContent 15 grams, SugarContent grams, ProteinContent 32 grams

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