BACON TASTES GOOD PORK CHOPS TASTE GOOD RECIPES

Steps:

• Preheat oven to 400 degrees F.
• Slice apples thinly and place them in the bottom of an 8×8 pan.
• Sprinkle two teaspoons of brown sugar and 1/2 teaspoon of sage over the apples.
• Top that with the sliced onions. Sprinkle the cubed butter over the onions.
• Wrap the bacon tightly around the pork chops. Place them on top of the onions and apples, and bake for 30 minutes.
• Take the pan out and flip the pork chops over on the other side, then bake for another 30 minutes, until the bacon is lightly crisp.
• Serve the pork chops with the apples, onions and plenty of juice from the pan.

Steps:

• Preheat oven to 400°F.
• On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
• Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
• Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
• Wrap bacon slices tightly around each chop.
• Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
• Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
• Turn oven to broil and broil on each side until bacon is crisp.
• Let chops rest for a few minutes. Remove rosemary sprigs before serving.
• If desired, serve with additional warmed barbeque sauce.
• Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).