CHICKEN MARINATED IN RANCH DRESSING RECIPES

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MARINATED RANCH BROILED CHICKEN RECIPE | ALLRECIPES



Marinated Ranch Broiled Chicken Recipe | Allrecipes image

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

Provided by SUZYNAGY

Categories     Meat and Poultry    Chicken    Breast    Broiled

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 4

2 skinless, boneless chicken breast halves
1 (1 ounce) package dry Ranch-style dressing mix
2 tablespoons olive oil
1 tablespoon red wine vinegar

Steps:

  • Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
  • Refrigerate to marinate for at least 1 hour, or overnight if possible.
  • Preheat oven to Broil/Grill.
  • Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 7.1 g, CholesterolContent 68.4 mg, FatContent 15 g, ProteinContent 27.2 g, SaturatedFatContent 2.3 g, SodiumContent 1057.3 mg

RANCH-MARINATED CHICKEN BREASTS RECIPE: HOW TO MAKE IT



Ranch-Marinated Chicken Breasts Recipe: How to Make It image

The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! —Barbee Decker, Whispering Pines, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

2 cups sour cream
1 envelope ranch salad dressing mix
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, melted

Steps:

  • Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight., Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 421 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 733mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

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