GRANITA RECIPE RECIPES
ITALIAN ICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 40 minutes
Prep Time 2 hours 40 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
- Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
TANDOORI CHICKEN RECIPE - BBC FOOD
Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour.
Provided by Simon Hopkinson
Prep Time 12 hours
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cut deep incisions into the chicken flesh with a small, sharp knife. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated.
- Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.
- Preheat the grill to high.
- Lift the drumsticks from the tandoori mixture and gently shake off any excess. Place a wire rack over a roasting tin and lay the drumsticks upon it. Grill for 20 minutes, turning regularly, or until richly burnished and the chicken is cooked through. Add more lemon juice to taste.
- For the dip, place all of the ingredients into a food processor and blend until smooth. Serve alongside the chicken drumsticks.
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