BAKED POTATOES IN FOIL RECIPES
CHEESY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 35 minutes
Prep Time 01 hours 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
FOIL POTATOES RECIPE | ALLRECIPES
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Provided by TAWNIA0
Categories Potato Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
- Bake potatoes directly on the oven rack for 40 minutes, or until tender.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 39.2 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 5 g, ProteinContent 4.9 g, SaturatedFatContent 7.4 g, SodiumContent 1258 mg, SugarContent 2.3 g
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BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLI…
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
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CHEESY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Side Dishes
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Side Dishes
Calories 416 calories per serving
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
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BAKED POTATOES IN FOIL (OVEN & GRILL) - FIT FOODIE FINDS
21/9/2021 · Oven: if you keep your baked potatoes wrapped in the foil, you can reheat them right in the oven. Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. Microwave: remove baked potatoes from tin foil …
From fitfoodiefinds.com
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BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
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WAYS TO REUSE LEFTOVER BAKED POTATOES - LEFTOVER BAKED ...
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BAKED POTATOES FOR A CROWD - CREATIVE HOMEMAKING
15/10/2015 · Potatoes wrapped in foil will result in more of a steamed or boiled consistency in your baked potato. Baking the potatoes without foil on them will result in a crispier skin. So whether or not you wrap the potatoes in foil …
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EASY AIR FRYER BAKED POTATOES - MOMSDISH
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TWICE BAKED SWEET POTATOES RECIPE | ALLRECIPES
I was assigned "sweet potatoes" this Thanksgiving and chose this recipe. I am not a huge sweet potatoes fan but this dish was a hit at the dinner and I even liked it. But I did follow the advice of the other review and baked the potatoes …
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SCRUMPTIOUS BAKED CHICKEN AND POTATOES RECIPE | ALLRECIPES
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SLOW COOKER MEATLOAF AND BAKED POTATOES - THE MAGICAL SLOW ...
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From themagicalslowcooker.com
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