CILANTRO SAUCE FOR CHICKEN RECIPES

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ROAST CHICKEN AND ARTICHOKES WITH CILANTRO-CAPER SAUCE ...



Roast Chicken and Artichokes With Cilantro-Caper Sauce ... image

Provided by Chris Morocco

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 9

8 bone-in, skin-on chicken pieces (such as thighs, breasts, and drumsticks; about 3 pounds total)
2 cups marinated artichoke hearts, drained (about 12 ounces)
5 tablespoons olive oil
kosher salt and black pepper
1 small shallot, chopped
1 cup chopped fresh cilantro leaves
2 tablespoons capers, drained
2 tablespoons red wine vinegar
watercress and crusty bread, for serving

Steps:

  • Heat oven to 450° F. Toss the chicken, artichoke hearts, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper on a large rimmed baking sheet. Roast, skin-side up, on the top rack until an instant-read thermometer inserted into the thickest part (avoiding the bone) registers 165° F, 30 to 35 minutes.
  • Meanwhile, combine the shallot, cilantro, capers, vinegar, the remaining 4 tablespoons of oil, and ¼ teaspoon each salt and pepper in a small bowl.
  • Serve the chicken with the watercress and bread, topped with the dressing.

Nutrition Facts : Calories 636 calories, CarbohydrateContent 11 g, CholesterolContent 166 mg, FatContent 40 g, FiberContent 3 g, ProteinContent 58 g, SaturatedFatContent 8 g, SodiumContent 984 mg

SLOW COOKER CILANTRO LIME CHICKEN RECIPE | ALLRECIPES



Slow Cooker Cilantro Lime Chicken Recipe | Allrecipes image

This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Provided by ltlmsmfft

Categories     Mexican Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (1.25 ounce) package dry taco seasoning mix
1 lime, juiced
3 tablespoons chopped fresh cilantro
3 pounds skinless, boneless chicken breast halves

Steps:

  • Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 117.2 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 45.3 g, SaturatedFatContent 1.3 g, SodiumContent 975.9 mg, SugarContent 3.4 g

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