APRICOT CREAM CHEESE COOKIES RECIPES

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CREAM CHEESE COOKIES I RECIPE | ALLRECIPES



Cream Cheese Cookies I Recipe | Allrecipes image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 dozen

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2?½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 6.1 g, CholesterolContent 10.9 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 21.9 mg, SugarContent 2.8 g

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2021-12-07 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream cheese in the mix.
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
2021-08-08 · 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour. Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white. 1 cup sifted confectioners' sugar
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APRICOT FRUITCAKE - CREATING A NEW CHRISTMAS TRADITION.
Cream the butter, cream cheese, vanilla extract and 1 cup of sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Sift together the flour and baking powder. Fold half of the dry ingredients into the creamed mixture. Fold in the cooled boiled apricot mixture. Fold in the remaining dry ingredients.
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ANISETTE COOKIES | A TRADITIONAL ITALIAN COOKIE RECIPE
A nisette cookies are one of those very traditional Italian cookie recipes. This cookie gets it's flavoring from the anise extract. And if you aren't familiar with anise - the closest thing it taste like is black licorice. (Even though licorice isn't a part of the ingredient)
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