SIMPLE SANGRIA RECIPE RECIPES

Name: Easy sangria
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 oranges , chopped; 2 pears , chopped; 2 lemons , 1 chopped, 1 juiced; 200g red berries , chopped (we used strawberries and cherries); 3 tbsp caster sugar; 1 tsp cinnamon; ice; 750ml bottle light red wine; 100ml Spanish brandy; 300ml sparkling water

EASY SANGRIA RECIPE - BBC GOOD FOOD

Easy sangria recipe - BBC Good Food image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 22 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium

PEACH SANGRIA RECIPE | ALLRECIPES

Peach Sangria Recipe | Allrecipes image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories Mexican Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.n
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.n

Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 23.4 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 13.6 mg, SugarContent 20.2 g

More about "simple sangria recipe recipes"

EASY SANGRIA RECIPE - BBC GOOD FOOD

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Cuisine Spanish
Calories 232 calories per serving

Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

See details

PEACH SANGRIA RECIPE | ALLRECIPES

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
From allrecipes.com
Reviews 5
Total Time 4 hours 20 minutes
Category Mexican Recipes
Calories 213.7 calories per serving

Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.n

See details

EASY SANGRIA RECIPE - BBC GOOD FOOD

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See details

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