MARGARITAS RECIPE PITCHER RECIPES

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GUILT FREE MARGARITAS RECIPE - COUNTRY LIVING



Guilt Free Margaritas Recipe - Country Living image

This drink skips sugary triple sec, instead gaining its flavor from fresh lime juice, agave syrup, orange zest, and mint, for a savings of 80 calories per cocktail.

Provided by Cheryl Slocum

Categories     dairy-free    vegan    vegetarian    autumn    birthday    bridal shower    Cinco de Mayo    dinner party    feed a crowd    Fourth of July    dinner    lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

Juice of 15 limes (about 2 cups)

1 c.

añejo tequila

3/4 c.

dark agave syrup (see Note)

6

strip orange zest

12

fresh mint leaves

1/2 tsp.

Sea Salt

34

ice cubes

Steps:

  • Place 5 ice cubes in a cocktail shaker. Pour half the lime-tequila mixture into shaker and shake vigorously. Pour into 3 glasses. Repeat with remaining ice cubes and lime-tequila mixture.

Nutrition Facts : Calories 166 calories

EASY POMEGRANATE MARGARITA RECIPE - HOW TO MAKE ...



Easy Pomegranate Margarita Recipe - How to Make ... image

With its fruity, almost cranberry-like flavor, sweetened with a hint of maple syrup, a Pomegranate Margarita is the perfect cocktail for the fall season.

Provided by THEPIONEERWOMAN.COM

Categories     Cinco de Mayo    cocktail party    tailgate    beverages    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/4 c.

salt

1/2 c.

pomegranate juice, plus more for dipping the rim

3 oz.

silver tequila (blanco)

1 oz.

triple sec

1 oz.

lime juice

1/2 oz.

maple syrup

Ice

Lime slices and pomegranate seeds, to garnish

Steps:

  • Place the salt on a small plate. Place a splash of pomegranate juice on another small plate. Dip just the rims of two glasses in the pomegranate juice, then dip in the salt. In a cocktail shaker, combine the pomegranate juice, tequila, triple sec, lime juice, maple syrup and ice. Shake for 10-20 seconds to chill thoroughly, then strain into two glasses filled with ice. Garnish with a slice of lime and a few pomegranate seeds, if you like. 

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