RECIPES FOR HOT LINKS RECIPES

OTIS BOYD’S FAMOUS HOT LINK SAUSAGE RECIPE - FOOD.COM

Otis Boyd’s Famous Hot Link Sausage Recipe - Food.com image

Make and share this Otis Boyd’s Famous Hot Link Sausage recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground pork
2 1/2 lbs ground beef
2 teaspoons dried sage
2 teaspoons crushed red pepper flakes
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried sweet basil leaves
2 teaspoons anise seed
2 teaspoons dried oregano
1 dash salt
1 dash ground black pepper

Steps:

Mix the meats with the spices.
For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
on a hand meat grinder.
Stuff the casings to the desired length, cut the links, and secure the ends with.
string.
Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
wax paper. Patties can be fried or grilled.

Nutrition Facts : Calories 293.5, FatContent 20.4, SaturatedFatContent 7.7, CholesterolContent 91.9, SodiumContent 87.2, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0.1, ProteinContent 25.3

QUICK PASTA AND HOT LINKS RECIPE - FOOD.COM

Quick Pasta and Hot Links Recipe - Food.com image

Easy and suprisingly good. Not sure where the basic recipe idea came from, but it has been a "no time to cook" favorite of my family for a long time. This works well without the ricotta, but better with. The spicy hot links are the key ingredient. We have made this with hot Italian sausage, but the unique "personality" of the dish is altered. It also takes time to cook the the Italian sausage before adding to the sauce. The hot links can be found in the packaged meat section of the grocery store. More info on the hot links can be found on the Hillshire Farm web site (good recipe source). HINT:The hot links can be cubed and frozen in good zip lock bags so they are ready for those "unexpected guests for dinner" situations.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pasta, your choice we like ziti
14 ounces beef hot links sausage, hillshire farm makes a good one
10 ounces marinara sauce, your favorite
1/2 cup parmesan cheese, freshly grated
1/4 cup ricotta cheese

Steps:

Prepare pasta per package instructions.
Meanwhile, cube hot links into 1/4" pieces.
Place marinara sauce and hot links in a saucepan and bring to a boil.
Reduce heat, cover and simmer 15 to 20 minutes.
Add ricotta and mix.
Simmer another 2 minutes.
Serve over hot pasta with parmesan on the side.
Note: We like lots of sausage...you can adjust amount down if desired. Also time does not include dicing sausage. We keep diced sausage on hand.

Nutrition Facts : Calories 878.9, FatContent 37.7, SaturatedFatContent 13.7, CholesterolContent 76.4, SodiumContent 1489.5, CarbohydrateContent 97.3, FiberContent 4, SugarContent 9.1, ProteinContent 34.8

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OTIS BOYD’S FAMOUS HOT LINK SAUSAGE RECIPE - FOOD.COM

Make and share this Otis Boyd’s Famous Hot Link Sausage recipe from Food.com.
From food.com
Reviews 1.0
Total Time 1 hours
Calories 293.5 per serving

wax paper. Patties can be fried or grilled.

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