WARM MILK RECIPE RECIPES

GRANDMA'S WARM MILK RECIPE - FOOD.COM

Grandma's Warm Milk Recipe - Food.com image

Enjoy the old standby nighttime drink promoting restful slumber. Milk contains a protein alpha-lactalbumin, rich in tryptophan, that tells the brain to sleep. Plus you wake up feeling rested the next morning, without the side effects that often come with sleep-inducing drugs.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups low-fat milk or 1 1/2 cups nonfat milk
3 tablespoons honey
1 teaspoon vanilla extract

Steps:

Add honey to milk and warm in the microwave.
Remove and stir in vanilla.
Enjoy and then slumber off to bed!

Nutrition Facts : Calories 357.3, FatContent 3.5, SaturatedFatContent 2.3, CholesterolContent 18.3, SodiumContent 163.9, CarbohydrateContent 70.7, FiberContent 0.1, SugarContent 71.3, ProteinContent 12.5

GRANDMA'S WARM MILK RECIPE - FOOD.COM

Grandma's Warm Milk Recipe - Food.com image

Enjoy the old standby nighttime drink promoting restful slumber. Milk contains a protein alpha-lactalbumin, rich in tryptophan, that tells the brain to sleep. Plus you wake up feeling rested the next morning, without the side effects that often come with sleep-inducing drugs.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups low-fat milk or 1 1/2 cups nonfat milk
3 tablespoons honey
1 teaspoon vanilla extract

Steps:

Add honey to milk and warm in the microwave.
Remove and stir in vanilla.
Enjoy and then slumber off to bed!

More about "warm milk recipe recipes"

HOT MILK CAKE RECIPE | FOOD NETWORK

I originally found the comfortingly named "hot milk cake" in a collection of old New England recipes and have been using it ever since. Milk and butter give it a tender crumb with a sturdy texture and, unlike many traditional white cakes, which often can be dry, this hot milk cake is moist and flavorful. Hot milk cake is technically a sponge cake made with the addition of baking powder and a large amount of butter. The texture is stronger than most sponges—it stands up beautifully to buttercream—but still light and airy enough to absorb a syrup, without becoming gummy or grainy. That means you can flavor it in many different directions or serve it on its own with berries and whipped cream. Hot milk cake is often used as the base for wedding cakes. This is a challenging cake, in that there are a couple of steps you need to manage simultaneously. The key to success lies completely in temperature control, so it is crucial that you have an instant-read thermometer at the ready. Two separate mixtures that started hot are combined only when they have cooled to the same room temperature. Using a thermometer will help ensure the proper emulsification of the subtly special batter.
From foodnetwork.com

Liberally butter two 6-by-3-inch cake pans and dust with flour. Tap out the excess flour. Preheat the oven to 350 degrees F. Sift together the flour, baking powder, and salt into a bowl and set aside. In a saucepan over medium-low heat, combine the butter and milk and heat, stirring occasionally, until the butter is melted, 3 to 4 minutes. Alternatively, in a microwave-safe bowl, combine the butter and milk and microwave on high at 10-second intervals, stirring between each, until the butter is melted. Pour the milk mixture into a large bowl. Set aside and let cool to slightly above room temperature; an instant-read thermometer should register between 80 and 85 degrees F. You want the milk and butter to remain incorporated, so whisk the mixture occasionally and vigorously while it is cooling and up until you add it to the batter. In the top pan of a double boiler or in a bowl for a bain-marie, whisk together the sugar, eggs, and vanilla. Fit the top pan or bowl over (but not touching) simmering water in the bottom pan or a saucepan and gently warm the mixture, stirring, just until the sugar is dissolved and the thermometer registers 110 degrees F, about 10 minutes. Pour the egg mixture through a medium-mesh sieve into the bowl of a stand mixer. Fit the mixer with the whisk attachment and whisk on high speed until the mixture is light and fluffy and has cooled to slightly above room temperature (between 80 and 85 degrees F), about 10 minutes. (Note: The batter becomes more stable as the mixture cools; this is an important factor in creating a cake with good structure.) Stop the mixer. Add the sifted dry ingredients and mix until just incorporated, preferably by hand, lifting and folding in from the bottom center. Or, use the mixer set on low and whisk just until incorporated, about 5 seconds. Using a rubber spatula, scrape down the sides of the bowl and mix again just briefly by hand or machine. The batter should be smooth. Check the milk mixture to make sure it is fully cooled, then slowly pour it into the batter, whisking on low speed. Stop mixing as soon as the batter is well blended and smooth. Remove the bowl from the mixer, scrape down the sides of the bowl again, and fold by hand a few times with the spatula. Divide the batter between the prepared pans. Bake until the cakes are golden brown and a tester inserted in the center comes out clean, 30 to 35 minutes. Transfer to wire racks and let cool in the pans for about 20 minutes. When the cakes are cooled enough to handle the pans but still a tad warm to the touch, carefully run an offset spatula around the edges of the pans to loosen them, then invert the cakes onto the racks and remove the pans. Let cool for about 30 minutes longer. Wrap the cakes tightly in plastic wrap and refrigerate to ensure that the interiors are completely cooled before decorating, at least 1 hour or for up to 3 days. To freeze, wrap tightly in a second layer of plastic wrap and store in the freezer for up to 2 months.

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HOT MILK SPONGE SHEET RECIPE | FOOD NETWORK

From foodnetwork.com
Category dessert

Preheat oven to 400 degrees. Line bottom of pan with waxed or parchment paper so that the paper overhangs the pan at two opposite ends. Heat milk with butter in small saucepan over medium heat until butter melts. Reduce heat to low and keep hot but do not simmer. Sift flour with baking powder twice. Return to sifter and set aside. In a large heatproof bowl, use a hand-held whisk to combine sugar, eggs and yolks. Set bowl over or in a pan of barely simmering water. Warm the mixture, whisking occasionally, until it is lukewarm to the touch. (Alternatively, omit the water bath and hold the bowl directly over the stove burner, whisking vigorously for about a minute until the eggs are warm. This is the quickest, easiest method but you must whisk the eggs continuously to keep them from starting to scramble). Transfer bowl to electric mixer; beat at high speed until mixture has cooled, tripled in volume and has the consistency of thick whipped cream. Sift one-third of flour mixture over batter and fold it gently, by hand, using the largest rubber spatula you have. Fold in half the remaining flour; then fold in the remaining flour. Pour hot milk and butter into batter and fold well, scraping the bottom each time and bringing the batter up the sides of the bowl until you can no longer see traces of liquid. Transfer batter into prepared pan and spread evenly. Bake until cake is browned, starts to shrink from the sides of pan, and springs back when lightly pressed: about 10 minutes. Cool cake in pan, on a rack. When cake is cool, run a small knife or spatula around the edges to release before unmolding. Cool completely before filling.

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HOT MILK SPONGE CAKE RECIPE | EATINGWELL

This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread a thin layer of raspberry preserves between the layers and a light dusting of confectioners' sugar over the top and you'll have a perfect cake for an impromptu tea party.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Healthy Birthday Cake Recipes
Calories 181.3 calories per serving

Immediately turn the layers over so they cool with the paper on the bottom. Let cool completely.

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10 BEST WARM MILK DRINKS RECIPES | YUMMLY

From yummly.com

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HOT MILK DRINK RECIPES - THE SPRUCE EATS

Aug 10, 2019 · Milk Steamer Recipes. Caramel is a popular flavor for steamers. Domino/Getty Images. Milk steamers are a blend of steamed, frothy, hot milk and any flavor. Dare to try new spices in your milk …
From thespruceeats.com

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10 BEST HOT MILK DRINKS RECIPES | YUMMLY

Jan 10, 2022 · Hot White Chocolate Ananás e Hortelã. ginger, white chocolate, cinnamon sticks, cornstarch, …
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WARM VANILLA MILK | MARTHA STEWART

Jul 18, 2016 · This is a very wonderful recipe that is simple, easy, and it does not take to long to make. But beware, too much sugar is not liked by guests ( I learned that the hard way :(. Back to Warm Vanilla Milk
From marthastewart.com

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WARM CINNAMON MILK - CUPCAKE PROJECT

Jan 20, 2022 · Instructions. Whisk together all ingredients in a small saucepan on medium heat until the milk begins to boil, about five minutes. Remove from the heat and pour into two mugs, discarding any cinnamon sludge from the bottom of the pot. Dust …
From cupcakeproject.com

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32 WAYS TO USE UP A GALLON OF MILK | TASTE OF HOME

May 07, 2020 · My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with …
From tasteofhome.com

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WARM MILK AND NUTMEG AYURVEDIC DRINK FOR SLEEP

Jan 13, 2021 · According to Ayurveda, warm milk is one of the ultimate nourishing foods for us in the winter, promoting healthy tissues, a balanced nervous system, and overall health in the body and mind. Heating the milk is key, as boiling it helps to simplify the molecular structure of the milk…
From womansworld.com

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WARM TURMERIC CINNAMON MILK - FLAVOUR AND SAVOUR

Oct 20, 2014 · Ingredients. To make one cup of turmeric cinnamon milk, here's what you'll need: milk: cow's milk, or any plant-based milk like almond milk, cashew milk, coconut milk, oat milk, etc. honey: a …
From flavourandsavour.com

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EGGLESS HOT MILK CAKE RECIPE - PROFUSION CURRY

Apr 22, 2020 · Line a loaf-pan or cake pan with parchment paper. Pour the mixture in the pan and tap 2- 3 times to remove air. Bake in preheated oven at 355°F for roughly 40 minutes. Bake until golden brown and a toothpick …
From profusioncurry.com

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THESE 6 MILK FIXES WILL GIVE YOU ANXIETY-FREE SLEEP TONIGHT

Apr 20, 2018 · Warm the milk, turmeric, cinnamon, ginger, and honey or maple syrup in a small saucepan until it simmers hot. Whisk well to dissolve spices and divide into two mugs. 2.
From healthline.com

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HOT MILK CAKE RECIPE - THE SPRUCE EATS

Jul 09, 2021 · Preheat the oven to 350 F. Grease a 9-x 13-inch baking pan and set aside. In a large mixing bowl, beat the sugar and eggs until light and fluffy. In a separate bowl, combine the flour, baking powder, and salt. …
From thespruceeats.com

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WARM ALMOND MILK WITH BANANAS AND HONEY RECIPE - JEFF ORR ...

In a food processor, grind the almonds to a coarse powder. Transfer to a medium saucepan. Add the milk, 1 tablespoon of the honey and the cardamom. Warm over moderate heat. Off the heat, cover and ...
From foodandwine.com

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CHOCOLATE MILK RECIPE IN HINDI – JUST EASY RECIPE

Jul 30, 2021 · Immediately, place the pan with the chocolate over this hot water and stir slowly as soon as it starts to melt. Chocolate milk recipe in hindi. To obtain 60 kg of milk chocolate mass, you must load: This easy chocolate milk recipe can have many …
From justeasyrecipe.com

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HOT MILK SPONGE CAKE - RECIPES - SNOWFLAKE

Heat milk and butter in a small, heavy-based saucepan. Do not boil; stir until butter is melted. Remove from heat and add essence. Add milk mixture to cake mixture and mix well. Spoon mixture into two greased 20 c round cake pans. Bake in a preheated oven at 180 °C for 25 …
From snowflake.co.za

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HOT MILK CAKE - CULINARY HILL

Sep 18, 2018 · Hot Milk Cake with cinnamon: A dash of cinnamon in the batter is a great touch! Hot Milk Cake with lemon curd: Add some lemon zest to the batter, then slice the cake horizontally and fill the layers with lemon curd. Hot Milk Cake …
From culinaryhill.com

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HOT VANILLA MILK - BUTTER WITH A SIDE OF BREAD

Oct 11, 2021 · Instructions. In a microwave safe mug or on a pot on the stove, warm your milk. I generally heat 1 cup of milk for 45 seconds to 1 minute in the microwave. Remove from heat. Add in the vanilla extract and the sugar. Whisk together until blended …
From butterwithasideofbread.com

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WARM CINNAMON MILK - CUPCAKE PROJECT

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THE BEST GOLDEN MILK RECIPE: A MUST-TRY HOT DRINK FOR ...

Scale. 1 cup unsweetened rice milk. 1 tablespoon maple syrup. 1/2 teaspoon turmeric. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/8 teaspoon ground black pepper. 1 – 2 tablespoons coconut oil. Optional …
From kidneyrd.com

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WARM MILK AND NUTMEG AYURVEDIC DRINK FOR SLEEP

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WARM CINNAMON MILK: RECIPE & BREWING TIPS - COFFEE AFFECTION

Heat milk in a pan on the stove, on medium-low heat. Stir regularly to keep it from burning. Add honey, cinnamon, and vanilla extract. Stir thoroughly. Remove from heat and pour into a mug. If you want, you …
From coffeeaffection.com

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HOT MILK CAKE RECIPE | MARTHA STEWART

Step 2. In the bowl of an electric mixer fitted with the whisk attachment, combine eggs and sugar. Beat until very thick and the batter falls from the whisk in a thick ribbon, 4 to 5 minutes. Beat in vanilla. Step 3. Meanwhile, heat milk …
From marthastewart.com

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HOT MILK CAKE - CULINARY HILL

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THESE 6 MILK FIXES WILL GIVE YOU ANXIETY-FREE SLEEP TONIGHT

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SWEET MILK DINNER ROLLS RECIPE: HOW TO MAKE IT

In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm …
From tasteofhome.com

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RECIPES THAT USE A LOT OF MILK - THE DAILY MEAL

Mar 06, 2020 · The “tres leches,” or “three milks” used in this recipe used are whole milk, condensed milk and evaporated milk, with the cake being topped by Cool Whip and coconut flakes. For the Coconut Cream Tres Leches recipe…
From thedailymeal.com

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WARM MILK-CHOCOLATE CROISSANT-BREAD PUDDING RECIPE - ROGER ...

Preheat the oven to 350°. In a medium saucepan, combine the whole milk with the vanilla bean and seeds and the salt and bring to a simmer. Cover and let the milk stand off the heat for 15 minutes.
From foodandwine.com

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TURMERIC MILK RECIPE | HALDI DOODH BY SWASTHI'S RECIPES

Jan 02, 2022 · Even modern food scientists recommended warm milk as a comforting and sleep-inducing bedtime beverage. Haldi doodh takes this concept further with the addition of turmeric and medicinal foods. Turmeric milk …
From indianhealthyrecipes.com

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MILK TOAST (BREAD IN MILK) - BREAKFAST RECIPE | THE WORKTOP

Jun 24, 2019 · In a large skillet on medium-high heat, melt the butter. Add in the brioche slices and toast until the bottom is golden brown, about 2 minutes. Flip, and toast the other side until golden brown, about …
From theworktop.com

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