BEEF STROGANOFF RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Beef Stroganoff
Prep time: 15 min
Total time: 5 h 15 min
Yield: 8
Ingredients: 1/4 cup butter; 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup; 1 carton (8 oz) sliced fresh mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 oz cream cheese, cubed (from 8-oz package); 1 container (8 oz) sour cream; 6 cups hot cooked noodles or rice

SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM

Sour Cream Slow Cooker Beef Stroganoff Recipe - Food.com image

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or 3 cups cooked rice

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 551.5, FatContent 24.5, SaturatedFatContent 11.4, CholesterolContent 147.4, SodiumContent 1453.8, CarbohydrateContent 47.5, FiberContent 2.3, SugarContent 7.8, ProteinContent 36.7

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