CHOC BERRY TRIFLE RECIPES

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EASY CHOCOLATE BERRY TRIFLE RECIPE - FOOD.COM



Easy Chocolate Berry Trifle Recipe - Food.com image

Make and share this Easy Chocolate Berry Trifle recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 5

3 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
8 ounces non-dairy whipped topping, thawed & divided
1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked)
1 pint raspberries (alternate measurement is 2 cups)

Steps:

  • Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.
  • Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
  • Refrigerate 1 hour or until ready to serve.
  • OPTIONAL: Garnish with raspberries or fresh mint sprigs.

Nutrition Facts : Calories 173.8, FatContent 7.5, SaturatedFatContent 5.6, CholesterolContent 8.5, SodiumContent 266.2, CarbohydrateContent 24.5, FiberContent 2.3, SugarContent 13.9, ProteinContent 2.9

CHOCOLATE BERRY TRIFLE RECIPE - FOOD.COM



Chocolate Berry Trifle Recipe - Food.com image

This is a trifle that my daughter sent to team suppers with my granddaughter. The kids gobbled it up. The parents loved it, too. The bowl always came home empty.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (4 ounce) package instant chocolate pudding mix
1 1/2 cups cold milk
1 (8 ounce) container whipped topping (thawed)
1 (10 ounce) package pound cake or 1 (10 ounce) package a loaf cake
1/4 cup strawberry jam
1 cup raspberries (fresh)
1 cup strawberry (fresh)
1 banana

Steps:

  • Beat the pudding mix and milk with a whisk for 1-2 minutes till well blended.
  • Gently stir in the whipped topping and mix well; set aside.
  • Cut the cake into 12 slices and spread 6 slices with the strawberry jam.
  • Place the other 6 slices on top of the jam slices so that it is like 6 sandwiches and then cut these into 1/2" cubes.
  • Place half the cake cubes in a trifle dish or decorative bowl.
  • Cover this layer with 1/2 cup raspberries and 1/2 cup strawberries sliced.
  • Slice the banana on top of this layer.
  • Top with 1 cup of the pudding mixture.
  • Layer again with the cake cubes, 1/2 cup raspberries, 1/2 cup strawberries, and topping (no more banana).
  • Garnish with 3-4 pretty strawberries or a few raspberries.
  • Refrigerate for several hours.

Nutrition Facts : Calories 224.9, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 29.2, SodiumContent 268.6, CarbohydrateContent 34.4, FiberContent 2.4, SugarContent 19.7, ProteinContent 3.3

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