MELTING CHOCOLATE WITH PARAFFIN WAX RECIPES
THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD.COM
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-25 dipped marshmallows, for example.
Number Of Ingredients 2
Steps:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2
PEANUT BUTTER BALLS RECIPE - FOOD.COM
Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight over them. About a year ago I got to craving them again, but she has since passed away. There are a lot of peanut butter ball recipes out there, but none quite like this one. This one uses quick cooking oats (like I remember) instead of just peanut butter or rice krispies, and I, myself, like the oatmeal taste better than the others. This recipe was put together using several different recipes, but I have adjusted the ingredient amounts and directions to my liking. Dipping the balls in chocolate and paraffin wax is up to you, but I think it adds to the flavor. I have sometimes gotten over a hundred balls, depending on how big you roll them, and rolling out the balls is what makes the prep time so long.
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 75-100 balls, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized bowl combine powdered sugar and oats; mix well.
- In a small saucepan melt together the butter and peanut butter until smooth and well incorporated.
- Add the peanut butter "sauce" to bowl of oatmeal and sugar. Mix together well using a spoon at first, then after "sauce" has cooled slightly use your hands to better mix all ingredients together.
- Roll into balls about an inch in diameter (or whatever size you wish). Lay formed balls on wax paper or foil until all dough has been used.
- After forming balls, melt paraffin wax in a double boiler, then add chocolate chips. Melt and mix together well.
- Place about a handful of peanut butter balls in chocolate wax, being sure to stir in order to coat balls completely. Remove coated balls with a spoon and return to wax paper or foil to cool and dry.
- Enjoy immediately or store in an airtight bowl in the fridge.
Nutrition Facts : Calories 749.6, FatContent 48.4, SaturatedFatContent 15.1, CholesterolContent 32.5, SodiumContent 403.8, CarbohydrateContent 67.1, FiberContent 6.3, SugarContent 45.5, ProteinContent 20.9
HOW DO YOU ADD PARAFFIN WAX TO CHOCOLATE?
Feb 27, 2020 · How do you add paraffin wax to chocolate? Chop the paraffin into small pieces. Melt the paraffin in the microwave, or on top of a double-boiler. When the paraffin is melted, add the chocolate. Stir all together. If using the microwave, continue heating for 1-minute intervals, using 50% power, until ...
From findanyanswer.com
From findanyanswer.com
See details
PARAFFIN DIPPING CHOCOLATE - RECIPES | COOKS.COM
From cooks.com
See details
BUCKEYE RECIPE USING PARAFFIN WAX WITH INGREDIENTS ...
From tfrecipes.com
See details
HOW MUCH PARAFFIN WAX DO I ADD TO CHOCOLATE ...
Jun 01, 2020 · Melt chocolate over a double boiler over low heat, stirring constantly to avoid burning the chocolate, until completely melted. Take chocolate off the heat and whisk in olive oil until completely incorporated.
From restaurantnorman.com
From restaurantnorman.com
See details
FAQ: DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE ...
Jan 03, 2022 · What is the best way to melt chocolate? Step 1: Cut the chocolate into small pieces and place it in a microwave safe container. Step 2: Microwave at 70% power for 1 minute. Step 3: Microwave in 30 second increments, stirring frequently until the chocolate is completely melted.
From vintage-kitchen.com
From vintage-kitchen.com
See details
DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE?
May 16, 2020 · Step 1: Melt the wax Add four pounds of paraffin wax to the top of a double boiler. Add one cup of mineral oil to the wax. When the wax is completely melted, take the boiler off the stove. Wait for a thin skin to form on the top of the wax. Check the temperature of the wax with a thermometer.
From askinglot.com
From askinglot.com
See details
SUBSTITUTE FOR PARAFFIN WAX IN CHOCOLATE – VALUABLE KITCHEN
Paraffin wax was used to help the chocolate and other candies set properly. It was and still is a somewhat dangerous practice since paraffin is the same wax that is used in making candles. Although only very small amounts of paraffin are used in making chocolate and other candies it is still a substance that is not approved for human consumption.
From valuablekitchen.com
From valuablekitchen.com
See details
FAQ: DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE ...
Jan 03, 2022 · How to use paraffin wax to make chocolate candy: Use 1/4 bar (1 ounce) of paraffin wax per 1 package (12 ounces) of semisweet chocolate chips. I also use Parowax to make Christmas candy. Just melt the chocolate on top in a kettle over hot water. How do you add paraffin to chocolate? ADDRESSES . Cut the paraffin into small pieces.
From vintage-kitchen.com
From vintage-kitchen.com
See details
DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE?
May 16, 2020 · WARNING: Melt the chocolate and the wax separately, but do NOT try to melt the chocolate and wax together (unless using chocolate chips). Some recipes call for adding paraffin wax so the chocolate hardens with a sheen. However, paraffin is not necessary for successful dipping and you may not like its flavor.
From askinglot.com
From askinglot.com
See details
HOW MUCH PARAFFIN DO I ADD TO CHOCOLATE?
Nov 29, 2021 · Answer: Using paraffin wax in chocolate candy making: Use 1/4 bar (1-ounce) paraffin wax per 1 (12-ounce) package of semisweet chocolate chips.. second, Why is paraffin bad? Most candles today are made of paraffin wax which creates highly toxic benzene and toluene when burned (both are known carcinogens). In fact, the toxins released from paraffin candles are the same as those found in diesel ...
From foodmorning.fr
From foodmorning.fr
See details
CHOCOLATE AND PARAFIN - PASTRY & BAKING - EGULLET FORUMS
Oct 25, 2004 · O.k. basically the only portion of the recipe that uses the paraffin is the portion to dip the cookies in: 1 cup semisweet chocolate morsels. 1/4 of a paraffn wax bar. Chocolate Dip. Place the chocolate chips and paraffin in a small very heavy saucepan on the lowest temperature. Stir often-it will seem nothing is happening but don't turn the ...
From forums.egullet.org
From forums.egullet.org
See details
CAKE WAX OR PARAFFIN WAX FOR MELTING CHOCOLATE
Dec 13, 2006 · Chocolate and Paraffin (Parawax or Cooking Wax) - Parawax is the same thing as paraffin and can be found in the grocery store, usually in the preserves section or the cake section. It is inexpensive. Some older recipes for dipped candy call for melting paraffin with chocolate to make it firmer and give it a nice sheen upon cooling.
From talkfood.com
From talkfood.com
See details
GULF WAX - RECIPES | COOKS.COM
Mix peanut butter, confectioners' sugar ... a little paraffin wax. Using toothpick, dip peanut ... approximately 100 balls. Keep in cool place. Ingredients: 5 (chips .. sugar ...) 4. PEANUT BONBONS. Squash first 4 ingredients together ... aside. Melt chocolate and paraffin wax. Dip peanut butter balls in chocolate.
From cooks.com
From cooks.com
See details
SUBSTITUTES FOR PARAFFIN IN MAKING CHOCOLATES | EHOW
Using paraffin wax in making chocolates is a holdover from older candy-making techniques. The paraffin was used to help the chocolate set properly. It was also a somewhat dangerous practice, because paraffin is the same wax used in making candles.
From ehow.com
From ehow.com
See details
CHOCOLATE PEANUT BUTTER BALLS RECIPE, WHATS COOKING AMERICA
** Paraffin Wax is used to keep the chocolate glossy and to keep them firmer longer without a mess in your hands. Pariffin Wax, Parowax, Baker's Wax, or Cooking Wax - It is classified as a chemical preservative and is widely used on fruits, vegetables, and candy to make them shiny and pretty, and to retard moisture loss and spoilage.
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO MAKE NON PARAFFIN BASED DIPPING CHOCOLATE: 7 STEPS
May 02, 2019 · Paraffin is actually used in chocolate to make chocolate dips and coating. But for those who don't want wax in the chocolate, you do have an alternative! If you have a double boiler, use it to melt the chocolate and the oil together.
From wikihow.com
From wikihow.com
See details
THINNING MELTED CHOCOLATE CHIPS - ALL INFORMATION ABOUT ...
How much paraffin wax do I add to chocolate ... trend www.restaurantnorman.com. As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly.
From therecipes.info
From therecipes.info
See details
NANA'S CANDY & SWEETS RECIPES
1/8 of a square of paraffin wax (see alternative) Melt chocolate chips, butterscotch chips and paraffin in a small pan over hot but not boiling water. Remove from heat, add peanuts, making sure that all the peanuts are coated with the melted chocolate. Drop from a teaspoon onto a waxed paper covered cookie sheet.
From nanasrecipes.com
From nanasrecipes.com
See details
BEESWAX AND CHOCOLATE | BEESOURCE BEEKEEPING FORUMS
Nov 27, 2003 · 970 Posts. #6 · Nov 25, 2003. Well I am a chef by trade. I have used both beeswax and parifin wax in chocolate. Yes the wax helps to keep it from melting but also gives it a nice shiny coat too. I usually tip several hundred long stem strawberries for mothersday in the restaurant or we use edible flowers.
From beesource.com
From beesource.com
See details
WHAT IS A SUBSTITUTE FOR PARAFFIN IN CANDY?
Apr 23, 2020 · Beside this, do you have to use paraffin wax in chocolate? WARNING: Melt the chocolate and the wax separately, but do NOT try to melt the chocolate and wax together (unless using chocolate chips). Some recipes call for adding paraffin wax so the chocolate hardens with a sheen. However, paraffin is not necessary for successful dipping and you may not like its flavor.
From treehozz.com
From treehozz.com
See details
