COLESLAW MIX INGREDIENTS RECIPES

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KFC COLESLAW RECIPE - FOOD.COM



Kfc Coleslaw Recipe - Food.com image

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion, chopped fine
3/4 cup buttermilk
1/2 cup mayonnaise
1/8 cup milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup granulated sugar

Steps:

  • Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
  • In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
  • I have used Splenda sweetener in the place of sugar, and it was great.

Nutrition Facts : Calories 122.2, FatContent 5.3, SaturatedFatContent 1, CholesterolContent 5.3, SodiumContent 292.4, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 13, ProteinContent 2

CLASSIC COLESLAW RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Coleslaw Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 11

4 carrots, shredded
2 heads green cabbage, sliced thin 
1/4 head purple cabbage, sliced thin 
2 cups whole milk, plus more for thinning 
1 cup mayonnaise 
2 tablespoons sugar 
4 teaspoons white vinegar 
2 teaspoons freshly ground black pepper 
1/2 teaspoon cayenne pepper 
1/2 teaspoon salt 
1/4 cup minced fresh parsley 

Steps:

  • Combine the carrots and the green and purple cabbage in a large bowl.
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

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