CHERRY DIVINITY RECIPES
CHERRY DIVINITY RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. —Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHERRY DIVINITY RECIPE - FOOD.COM
Make and share this Cherry Divinity recipe from Food.com.
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 77 squares
Number Of Ingredients 7
Steps:
- Grease an 11 1/2 x 7 1/2 in baking dish.
- Mix sugar, syrup, and water in a 2 quart glass measure.
- Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
- Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
- Gradually add gelatin, beating until whites are stiff and glossy.
- While beating, constantly pour the hot syrup into the egg-white mixture and continue beating until mixture is very thick.
- Stir in walnuts and vanilla.
- Spread into prepared dish.
- Let stand at room temperature until completely cool and set, about 4 hours or overnight.
- Cut into 1 inch squares.
- Store in airtight container in a cool dry place.
Nutrition Facts : Calories 52.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 8.7, ProteinContent 0.7
More about "cherry divinity recipes"
CHERRY DIVINITY RECIPE: HOW TO MAKE IT
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. —Crystal Ralph-Haughn, Bartlesville, Oklahoma
From stage.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 69 calories per serving
From stage.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 69 calories per serving
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
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BEST DIVINITY WITH CHERRIES AND PECANS RECIPE
This classic southern treat boasts sweet maraschino cherries and toasted pecans. Here's how to make divinity.
From countryliving.com
Reviews 4
Total Time 50 minutes
Category Christmas, food gift, baking, dessert
Cuisine American
From countryliving.com
Reviews 4
Total Time 50 minutes
Category Christmas, food gift, baking, dessert
Cuisine American
- 1. Place maraschino cherries on a plate lined with paper towels; blot dry. Line baking sheets with parchment paper. 2. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. 3. Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. (If egg whites are ready before syrup, decrease mixer speed to low to slow process until syrup is ready.) Increase mixer speed to medium-high and gradually drizzle hot syrup into egg whites in a thin, steady stream, 1 minute. Increase speed to high and beat until candy is beginning to lose its gloss and holds its shape when dropped from a spoon, 4 to 6 minutes. Immediately stir in vanilla, pecans, and cherries. 4. Working quickly using 2 spoons, drop candy by heaping spoonfuls onto prepared baking sheets. Let stand at room temperature, uncovered, overnight. Store at room temperature in an airtight container up to 2 weeks.
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DIVINITY CANDY RECIPE: HOW TO MAKE IT
Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
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CHERRY WALNUT DIVINITY RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 604 per serving
Reviews 1
Calories 604 per serving
- Boil sugar, sirup, salt, and water to hard ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat till candy begins to stiffen. Add in candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, or possibly pour into well-buttered pans. When cool cut in squares. Lou S. Hokulin, Morris, MN. 99
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GELATIN DIVINITY RECIPE | ALLRECIPES
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 174.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 174.1 calories per serving
- When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
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CHERRY DIVINITY - AROUND MY FAMILY TABLE
Nov 16, 2018 · Instructions Prepare all ingredients before beginning, including draining and chopping cherries. Squeeze the chopped cherries between... Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. While the liquid cooks, beat the egg whites on ...
From aroundmyfamilytable.com
From aroundmyfamilytable.com
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CHERRY DIVINITY - DIXIE CRYSTALS | RECIPES
Oct 12, 2015 · Directions. Line countertop with wax paper. 1. Place marshmallow fluff in stand mixer bowl and attach the paddle attachment. Set aside. 2. In a large sauce pan over medium-high heat, combine sugar and water whisking constantly. Bring to a boil and let boil for 3 minutes. 3.
From dixiecrystals.com
From dixiecrystals.com
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CHERRY DIVINITY - RECIPES | COOKS.COM
CHERRY DIVINITY. Combine sugar, water, and corn ... airtight container. Tip: To make divinity you must work fast without delays. Measure everything before starting. Ingredients: 7 (extract .. pieces .. sugar .. syrup .. walnuts ...) 2. CHERRY DIVINITY BARS. Blend butter, brown sugar and ... until stiff like divinity. Add extracts, nuts and ... over cooled crust.
From cooks.com
From cooks.com
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DIVINITY (VANILLA, CHOCOLATE, CINNAMON, OR CHERRY) | TASTY ...
Jul 27, 2009 · Combine sugar, corn syrup, water and salt in a large saucepan. Cook, stirring just until sugar is dissolved, but not after mixture begins to boil. Cover pan for 3 minutes to let steam dissolve sugar crystals on side of pan to prevent graininess in Divinity. Clip CANDY THERMOMETER to side of pan. 2.
From tastykitchen.com
From tastykitchen.com
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CHERRY DIVINITY - SIMPLY GLORIA
Jan 30, 2014 · My favorite was always Cherry Divinity. This divinity recipe is very versatile. You may substitute the Jello for any flavor and color. Stir in some coconut or your favorite kind of nuts! There are a few stages to making this fun divinity. The divinity has a fluffy and marshmallowy kind of texture, because of the egg whites are mixed in with hot ...
From simplygloria.com
From simplygloria.com
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CHERRY DIVINITY - RECIPE | COOKS.COM
Combine sugar, corn syrup and water; bring to boiling point, stirring until sugar is thoroughly dissolved. Continue boiling to the firm ball state (250 to 252 degrees). Slowly pour syrup into egg white mixture, beating while pouring. Continue beating until mixture becomes dull in color. Stir in cherries or pecans and drop by teaspoon on greased ...
From cooks.com
From cooks.com
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CHERRY DIVINITY - EASY FAMILY FRIENDLY RECIPE IDEAS
Oct 14, 2015 · From the beginning. But with the use of marshmallow fluff in place of the standard egg whites, you save yourself a whole lot of work and worry! It makes the divinity so much more stable and thus much easier to make. Yay! I love to put candied cherries in my divinity. I grew up with three kinds, plain, pecan and cherry.
From thenovicechefblog.com
From thenovicechefblog.com
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DIVINITY (VANILLA, CHOCOLATE, CINNAMON, OR CHERRY) | TASTY ...
Jul 27, 2009 · Cherry Divinity: Substitute 1/4 cup maraschino cherry juice for 1/4 cup water in Basic Recipe. Stir in 1/4 chopped maraschino cherries just before spooning out. Cinnamon Divinity: Add 1/2 cup cinnamon candy red hots with the syrup mixture Basic Recipe.
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From tastykitchen.com
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CHERRY JELL-O DIVINITY CANDY - BITZ & GIGGLES
Jan 27, 2017 · Instructions. Place egg whites in a mixing bowl and set aside. Combine sugar, corn syrup and water in a sauce pan and bring to a boil. Stir occasionally until the sugar dissolves and allow the mixture to heat to 250 degrees (using a candy thermometer).
From bitzngiggles.com
From bitzngiggles.com
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CHERRY DIVINITY | RECIPE | CHERRY DIVINITY RECIPE, RECIPES ...
Cherry Divinity Recipe -It's just not Christmas without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste.—Crystal Ralph-Haughn, Bartlesville, Oklahoma. Find this Pin and more on Amish by David Chapman.
From pinterest.com
From pinterest.com
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OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH EATS
Nov 08, 2017 · Divinity is a classic candy recipe made with just a few ingredients: granulated sugar, corn syrup, and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin, steady stream.
From houseofnasheats.com
From houseofnasheats.com
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EASY JELL-O DIVINITY CANDY | THE DOMESTIC REBEL
Mar 02, 2017 · BRB, making Black Cherry Divinity! This recipe is my basic Divinity recipe I posted back in December but just slightly tweaked. The result is an easy, fudgy, unique candy everyone will flip for! Print Recipe. 4.77 from 13 votes. Easy Jell-O Divinity Candy. This Easy Jell-O Divinity is so fun! The Jell-O flavors the divinity candy and turns it ...
From thedomesticrebel.com
From thedomesticrebel.com
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HOMEMADE DIVINITY CANDY RECIPE - THE SPRUCE EATS
Jul 26, 2019 · Gather the ingredients. Prepare a cookie sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Combine the sugar, corn syrup, and water in a large heavy-bottomed saucepan over medium heat. Cook, stirring constantly until the sugar dissolves.
From thespruceeats.com
From thespruceeats.com
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DIVINITY CANDY RECIPE - EASY CHRISTMAS DIVINITY THE ...
Dec 25, 2021 · Divinity Candy Recipe. Here are a number of highest rated Divinity Candy Recipe pictures on internet. We identified it from obedient source. Its submitted by giving out in the best field. We undertake this nice of Divinity Candy Recipe graphic could possibly be the most trending topic when we allowance it in google improvement or facebook.
From speedtest.illinois.gov
From speedtest.illinois.gov
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BILLS DIVINITY RECIPE - 12STORIESAYEAR
Oct 20, 2021 · Bills divinity recipe. Lift your beater or whisk straight up. Make a well in the center and pour in egg mixture. Original recipe makes 4 servings Ingredients 2 12 cups white sugar12 cup light corn syrup14 teaspoon salt12 cup water2 egg whites1 teaspoon vanilla extract. It works very well for cancelling enemy archers and mages to cast spells ...
From 12storiesayear.blogspot.com
From 12storiesayear.blogspot.com
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