FLAVORED COTTAGE CHEESE RECIPES

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HERBED COTTAGE CHEESE RECIPE: HOW TO MAKE IT



Herbed Cottage Cheese Recipe: How to Make It image

"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

2 cups 1% cottage cheese
1 tablespoon minced chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 83 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat.

COTTAGE CHEESE POTATOES RECIPE | ALLRECIPES



Cottage Cheese Potatoes Recipe | Allrecipes image

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

Provided by Stephanie

Categories     Side Dish    Potato

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 5 servings

Number Of Ingredients 5

5 potatoes, peeled and cubed
1 small onion, chopped
1?½ cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

  • Place potatoes in a large pot of water and boil until tender when pierced with a fork.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
  • In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 420.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 49.4 mg, FatContent 18.7 g, FiberContent 3.7 g, ProteinContent 19.8 g, SaturatedFatContent 11.6 g, SodiumContent 450 mg, SugarContent 2.9 g

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